- Pour the butterscotch syrup into a glass. If you don’t want it too sweet, you can reduce the amount.
- Add ice cubes at will.
- Pour in the milk, then add the espresso. Add a pinch of sea salt.
- Steam the milk until it becomes foam milk. Add caramel crumbs as a topping.
- Butterscotch latte is ready to drink.
So, that’s a simple recipe for making a drink that is a favorite of many coffee connoisseurs. Interested in trying?
Author: Auliani Faiziah Haspari