Fimela.com, Jakarta Shrimp crisp Kemplang is a type of traditional cracker originating from Indonesia in the Pati and Pekalongan areas. This one cracker has a unique texture and is different from other crackers, this unique texture makes kemplang crackers much liked not only that they also taste delicious.
Shrimp crisp Kemplang has a very crunchy and very tasty texture. Usually kemplang crackers are often served as a complement to other foods such as soup, kemplang noodles, to many other snacks that are often used as additional kemplang crackers.
Never tried to make shrimp crisp kemplang? Making kemplang crackers yourself requires several processes. Here’s a practical recipe for making kemplang crackers at home that you can try:
