- Wash the butterfly pea flowers that have been picked.
- Heat the water to a boil, add the chopped butterfly pea and lemon grass.
- Cook until the blue or purple color comes out and smells of lemongrass.
- Pour tea into a teapot, add honey and lemon slices.
- Butterfly pea flower tea is ready to be served.
If you want to serve the tea as ice, let the tea cool first. Add ice cubes. It’s easy, right? Hope the family likes it.