For those of you who want chicken to last longer or last longer, experts recommend storing chicken in the freezer at temperatures below -20 degrees Celsius. When chicken meat is stored below freezing in the freezer, it can keep its shelf life for up to one year. With notes, chicken meat is placed in an airtight container before entering the freezer. Chicken meat should also be stored separately from other food ingredients.
For chicken meat stored in the freezer at a temperature of 0-5 degrees Celsius, this will preserve it for a maximum of 48 hours. Meanwhile, chicken meat that is stored above 5 degrees Celsius, this can only make it hold for a maximum of 24 hours. Storing chicken meat above 5 degrees Celsius, is believed not to be low enough to inhibit the development of certain microbes and bacteria.
