Fimela.com, Jakarta Who does not know rice tumpeng? This cone-shaped yellow rice is one of the original Indonesian traditional foods. Usually, tumpeng rice is used for kenduri celebrations or as a symbol of gratitude for being given abundant sustenance. Tumpeng rice is also commonly used in birthday celebrations as a substitute for bread.
So to make the Nasi Tumpeng more attractive, usually rice tumpeng Garnished with a variety of side dishes and vegetables. These side dishes and vegetables are not just placed there, but are shaped in such a way as to make them look beautiful.
If you don’t know how to decorate rice tumpeng with vegetables, see the following article to find out how.
