How to Process Eggs into Tasty and Different Foods, Very Easy to Follow!, Jakarta Having lots of nutrients and affordable prices, eggs are one of the mainstays of daily food. To get it is fairly easy. This is because eggs are now available in many places, from small stalls, traditional markets, supermarkets, and even online stores.

There are actually various kinds of eggs. Some are cooked by boiling. There are also fried ones, such as scrambled eggs, fried eggs, and omelettes. But, have you ever felt bored with the same egg dishes? If so, try to pay attention to how to process eggs on this one. Because in addition to producing delicious dishes, how to cook it is also easy to imitate. Anything, huh?

Korean Roll Omelet or Gyeran Mari

For lovers of Korean dramas, surely you are already familiar with processed eggs on this one? Yup, especially if it’s not Gyeran Mari aka Korean rolled omelet.

This omelet is different from the usual omelet. Because, in this Korean-style rolled omelet there are quite a lot and varied fillings. For those of you who are curious about how to make it, let’s look at the following step by step first.


3 eggs (can be chicken eggs or duck eggs)

1/2 tsp salt

1/4 tsp pepper powder

1/4 tsp mushroom broth, can be replaced with cheese

2 leek leaves, finely chopped

1 carrot cut into small squares, can be boiled first

1 piece of chicken/beef sausage, cut into small squares

1 small tomato, seeds removed and sliced ​​into squares

How to make:

1. Prepare the ingredients and beat the eggs with salt and seasoning.

2. Heat the teflon over low heat, add a little cooking oil. Add 1/4 of the beaten egg mixture. Flatten to form a circle by rotating the Teflon. Sprinkle carrots and a little leek. Roll the eggs after the bottom starts to get firm (don’t get too dry). Use the help of 2 wooden spatulas when rolling so that the eggs don’t tear.

3. Bring the egg roll to the edge of the Teflon, then pour back the beaten egg mixture. Top with sausage and leeks. Roll the first egg roll, do it in the same direction for neater results.

4. Set aside the egg roll again. Pour back the beaten egg mixture. Sprinkle with tomatoes and leeks. Roll the egg again and set it aside. Pour the last egg mixture and roll again.

5. Flip the eggs until all surfaces are slightly browned and cooked evenly.

6. After chilling, cut the eggs and serve.

Clouds Egg or Cloud Egg

Want to upgrade how to cook eggs so you don’t get bored? Clouds eggs or cloud eggs can really be the answer. This dish itself is a sunny side up egg with a few modifications to level it up. Its beautiful shape, soft texture, and delicious taste are guaranteed to satisfy you. Take a peek at how to make it, come on!


3 chicken eggs, separate the yolk and white

1/3 tsp salt

1/3 tsp garlic powder

1/3 tsp ground pepper

margarine for greasing


How to make:

1. Beat the egg whites with salt, garlic powder, and ground pepper with a mixer until white and stiff.

2. Preheat the oven.

3. Prepare a baking sheet. Grease with margarine.

4. Arrange egg whites (like sunny side up eggs) by making a concave center.

5. Place the yolk in the middle of the egg white.

6. Sprinkle with salt and oregano.

7. Bake in the oven for approximately 10 minutes (or according to taste according to desired level of doneness).


Shakshouka or shakshuka is a processed egg originating from the Middle East. This dish is one of the most popular breakfast menus there, because it has a delicious taste and is rich in spices. Here’s an easy way to make a shakshuka that you can replicate.


1 tablespoon of olive oil

1 cup red bell peppers, cut into strips

1 cup green bell peppers, cut into lengths

2 cups vertically sliced ​​shallots

1/4 teaspoon salt

2 cloves of garlic, chopped

1/2 cup of tomato sauce

4 large eggs

2 cups cooked brown rice

1/4 cup fresh basil (or basil)

2 tablespoons feta cheese

How to make:

1. Heat 1 non-stick skillet over medium heat.

2. Add oil to the pan. Add peppers, onions, and salt, cook 5 minutes, stirring occasionally. Add garlic, cook 30 seconds. add tomato sauce. Bring to a boil, reduce heat, cover and simmer 5 minutes.

3. Form 4 (about 2 inches) indentations in the sauce using the back of a spoon. Crack the egg, place it in a small bowl, and gently work it into each indentation. Cover and cook 6 minutes or until eggs are set.

4. Cook rice, serve Shakshuka over hot rice, sprinkle with cheese and basil.

Chicken Egg Rolls

You can also make processed eggs mixed with chicken at home. With a crispy texture on the outside and soft on the inside, it’s sure to make anyone tempted by the delicious chicken egg roll menu. Moreover, it also tastes really good and is suitable to be eaten while relaxing or used as a side dish with rice. For those who are curious, here’s how to make it.


500 gr minced chicken

2 eggs

4 cloves of garlic, crushed

1 tbsp soy sauce

1 tbsp sesame oil

1 tbsp cornstarch

1 tsp granulated sugar

1/2 tsp salt

1/2 tsp ground pepper

Leather Ingredients:

150 ml of water

2 egg yolks

3 whole eggs

4 tbsp flour

1 tbsp cornstarch

1 tbsp margarine, melt

How to make:

1. Mix all the skin ingredients, stir well and runny. Heat Teflon and pour enough. Just thin, not too thick. Once it can be peeled off, the sign is cooked, remove. Do it to the end.

2. Mix all the ingredients for the filling, take the skin and fill it sufficiently, roll the skin. Do it to the end.

3. Steam for 15 minutes, remove and let cool. Cut into pieces.

4. Prepare 1 tablespoon of flour, rub a little flour on the egg roll and fry until browned.

Those are some processed egg recipes that you can emulate. So, to cook a variety of egg dishes like the one above, of course you’ll also need a frying pan or Teflon of good quality and can last, right? For that, look for a frying pan or teflon that really can support daily cooking activities. For example, a frying pan or Teflon with non-stick, anti-scratch capabilities and made of materials that are safe for the body.

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