Turn an ordinary rolled sponge cake into a Swiss-style Hurricane Cake Roll which is very soft and eye-catching because of the unique pattern it creates after it is cut. The recipe here also shares tips on how to prevent cake rolls from cracking and how to prevent the Swiss roll crust from peeling off.
The result of the cake is very soft and tender, not too sweet and the texture is just right. Follow the instructions very carefully and strictly to be able to get smooth skin without cracks.
Atsarina Luthfiyyah (Senior Editor)
Has educational experience in the field of Catering and Journalism. Hobbies are writing, traveling and cooking. S2 Gadjah Mada University in Communication Studies
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