Ina Garten Appetizer Recipes – Each editorial product is independently selected, although we may be compensated or receive an affiliate commission if you purchase something through our links. Ratings and prices are correct and items are in stock as of the time of publication.
Ina Garten, aka the Barefoot Contessa, is back with a brand new cookbook—and she shared a preview that has us wanting more!
Ina Garten Appetizer Recipes
Ina Garten, everyone’s favorite Food Network chef, is back in the news. No, it’s not to make Jeffery awesome or inspire the official meme of 2020. It’s because the Barefoot Contessa has released another recipe from her upcoming cookbook,
Ultimate Crudité Platter
If this brand new addition is any indication, there will be plenty of exciting food to dig into when the book finally hits the shelves!
Ina shared the recipe for this simple and modern starter on her Instagram and it looks really easy to make. It’s a dinner-ready mix of bite-sized crostini topped with goat’s cream cheese, fresh figs and a balsamic vinegar finish. Basically, this toast appetizer is here to take finger food up a notch.
Check out this post on Instagram Check out my new book Modern Comfort Food (available October 6th) – the easiest breakfast ever! Fig & Cheese Toasts. Fig jam, goat cheese, fresh fig slice on toast and balsamic vinegar. Yum. Recipe link in bio. #moderncomfortfood A post shared by Ina Garten (@inagarten) on Jul 23, 2020 at 10:34am PDT
We’re looking forward to all the recipes in Ina’s new cookbook, including Cheddar and Chutney Grilled Cheese Sandwiches and Banana Rum Trifle. (Bananas! Rum! Trifle!) Ina’s last 11 cookbooks have showcased her sophisticated but self-taught culinary chops, and we expect this dreamy comfort food-inspired book to please as well.
The Ultimate Christmas Appetizers: Delicious Recipes For Your Holiday Party
Won’t hit shelves until October 6, you can pre-order the cookbook on Amazon right now to have it delivered to your door on launch day. Listed for $35, but you can buy it right now for $25 with free shipping! If you prefer a signed version, you can pre-order a copy on the Barefoot Contessa website. Meanwhile, try some of Ina’s cooking tips in your kitchen. Happy cooking comfort!
This is one of my favorite hors d’oeuvres. We have a lot of pork roasts here in Kentucky, and these little sandwiches are great to serve while the pig roasts. -Rebecca Rose, Mount Washington, Kentucky
Shrimp in Phyllo Cups I almost didn’t make these appetizers for last year’s Christmas party because it was too late, but I knew they would be delicious. Easy to make, the cups have few ingredients and look great on a plate—so good! This turned out to be one of the favorites of the night, and they just jumped off the plate. —Terri Edmunds, Naperville, Illinois
Cranberry Endive Hors d’OeuvresYou can infuse a lot of flavor into elegant hors d’oeuvres by using just the right combination of ingredients. I created a blue cheese filling for a holiday gathering and everyone loved it. —Margee Berry, White Salmon, Washington
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Meatballs with Chimichurri Sauce This Latin American dish, with fresh cilantro and parsley, is more than just a sauce tossing meatballs. You will need a lot for additional immersion. —Amy Chase, Vanderhoof, British Columbia
Cheesy Stuffed Cherry Tomatoes “It’s easy to fix as a side dish or salad,” says Mary Lou, a Florida native. “It’s impossible to eat just one.”
Brie Appetizers with Bacon-Plum Jam Among my friends I am known as the master of bacon, because I like to cook almost every cut. These appetizers combine soft Brie cheese with a sweet-and-savory bacon jam that has a touch of Sriracha sauce. —Rick Pascocello, New York, New York
Cranberry-Fig Goat Cheese Crostini The combination of flavors in the crostini makes for the perfect hors d’oeuvres. —Barbara Estabrook, Rhinelander, Wisconsin
Antipasto Platter Recipe
Cheese Puffs “I found this recipe in one of my mom’s old cookbooks and updated the flavor by adding cayenne and mustard,” recalls Jamie Wetter of Boscobel, Wisconsin. “Nice and quick for this busy season, these soft, golden puffs go together in minutes and disappear into the party!”
Bacon-Wrapped Water Chestnuts My husband and I make a great entertainer and we always start with a snack like these delicious morsels.—Midge Scurlock, Creston, Iowa.
Sweet Pea Pesto CrostiniI improved my celebrity chef’s recipe by topping the vegetable broth with some oil and going easy on the cheese. To top off crostini, use this pesto recipe as a paste. For pasta use, add more sauce for a sauce-like consistency. —Amber Massey, Argyle, Texas
Asparagus Wraps Asparagus makes a delicious finger food, especially wrapped in a cake with a savory filling. Easily put together, it’s perfect for weeknight noshing or something a little fun for entertaining. —Linda Hall, Evington, Virginia
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Rustic Tuscan Pepper Bruschetta If you love sweet red, yellow and orange peppers, combine them with fresh mint for a cool kitchen treat. Marinate for up to an hour before assembling. —Noelle Myers, Grand Forks, North Dakota
Rosemary Meatballs These delicious meatballs, seasoned with rosemary and garlic, get a touch of sweetness from chopped golden raisins. They’ll be a hit at your next gathering. -Rhonda Maiani, Chapel Hill, North Carolina
Best Deviled EggsHerbs provides an incredible flavor to these deviled eggs, which are truly the best you can make! This recipe includes delicious variations that include pork, chipotle peppers, and crab.—Jesse & Anne Foust, Bluefield, West Virginia
Pumpkin Pinwheels Cream cheese, mozzarella and roasted red peppers make these pumpkin-shaped pinwheels devilishly delicious. They were a hit at my last Halloween party. —Andrea Bailey, Huntington Beach, California
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Artichoke Phyllo Cups I wanted to create a bite-sized version of a rich artichoke dip. These delicious phyllo cup snacks were a total hit! —Neel Patel, Champaign, Illinois
Clams-Topped Clams In my family, it wouldn’t be Christmas Eve without baked clams. It’s easy to make and always impresses. —Annmarie Lucente, Monroe, New York
Shrimp Salad Appetizers These refreshing hors d’oeuvres have gained quite a following since a friend shared her family’s recipe with me. My son says it best: celery and shrimp are great together. —Solie Kimble, Kanata, Ontario
Seafood Stuffed Mushrooms Ever since I found this hors d’oeuvres recipe in a magazine years ago, these seafood stuffed mushrooms have been delighting my family and friends every Christmas. —Harriet Stichter, Milford, Indiana
Ina’s Scallops Gratin
Patatas Bravas Patatas bravas (which means “strong potatoes”) are the ultimate Spanish comfort food. Served tapas style, the crispy potatoes and smoky sauce are hard to resist. Add a spoonful of garlic aioli for a richer flavor. — Taste of Home Test Kitchen, Milwaukee, Wisconsin
Roasted Nectarine & Cheese Crostini At our house, we love the summer flavors of sweet roasted nectarines and fresh basil over goat cheese. I can usually find all the ingredients at the farmers market. -Brandy Hollingshead, Grass Valley, California
Smoky Bacon Wraps These cute little sausage and bacon bites are finger-licking good. They have a sweet and salty flavor that is fun for breakfast or as an appetizer. — Cara Flora, Kokomo, Indiana
Brie-Leek Tartlets My family is picky, but everyone loves these bites. I make several at a time because they are gone the second I turn my back. — Colleen MacDonald, Port Moody, British Columbia
Ina Garten’s Summer Garden Pasta
Pimiento Cheese Crostini Pimiento Cheese has been a longtime favorite in our family, so these bite-sized hors d’oeuvres are delicious! I add Worcestershire sauce and hot sauce to give them a little kick. Caramelized onions create another layer of flavor. You can make the cheese and onions three to five days in advance; they store well. If you need to save time, you can use jalapeño pimiento cheese. —Caitlyn Bunch, Trenton, Georgia
Party Pesto Pinwheels I took several of my favorite recipes and combined them into these delicious hors d’oeuvres. A hearty and delicious snack is easily combined with frozen crescent dough, homemade pesto sauce and a jar of roasted red peppers. —Kathleen Farrell, Rochester, New York
Mushroom Puff Pastry Hors d’OeuvresThis mushroom puff pastry makes a perfect finger food. I even freeze them for a quick treat for unexpected guests. — Marion Ruzek, Jeffersonville, Indiana
Shrimp Tart Hors d’OeuvresFill small tart shells with cream cheese mixture, then top with seafood sauce and shrimp for a picture-perfect look and delicious taste. This recipe makes a wonderful appetizer, and several make a quick, light meal. —Gina Hutchison, Smithville, Missouri
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Cilantro Tomato Bruschetta This is a simple tomato stew that all my family and friends love. Fresh garden herbs capture summer and are blended together for a delicious hors d’oeuvre recipe that goes well with many different main dishes. —Lisa Kane, Milwaukee, Wisconsin
Bacon Cream Cheese Pinwheels It’s hard to resist a crescent roll, bacon and cream cheese in one bite! Kids, friends, everyone will wear these scarves with cream cheese pins on the bottom. Now I bake a double batch whenever we get together. —Krista Munson, Sharpsburg, Kentucky
Pork SatayCilantro layers its texture, while the sesame oil and Thai chili sauce add Asian flavors that pair perfectly with the peanut butter. – Taste of Home Test Kitchen
Spinach-Artichoke Stuffed Mushrooms I used this recipe when I was in a culinary arts program and had to prepare an entire buffet by myself. It’s an attractive party favor but goes together easily. —Amy Gaisford, Salt Lake City, Utah
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