Fimela.com, Jakarta There are many variations of pasta from Italy that are delicious and worth a try, one of which is pesto pasta. How to make it quite easy as long as the ingredients are prepared beforehand. If you follow the original Italian recipe it might be a bit difficult, but we can customize it with ingredients that are easy to get at an affordable price. Here’s a delicious pesto pasta recipe that’s worth a try.
Material:
- 1 handful of spaghetti
- 50 grams of basil leaves (can be replaced with basil)
- 30 grams of pine nuts (can be replaced with cashews)
- 30 grams of parmesan cheese
- 1 tbsp lemon juice (optional)
- olive oil to taste
- 1/4 tsp black pepper
- 1/2 tsp salt
- enough water
