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This spicy Korean noodle dish is perfect for seafood lovers. The savory and spicy Korean broth is made from seafood broth and gochugaru. The noodles are so soft that you can enjoy them with a variety of seafood, from clams, shrimp and squid. Come on, make jjampong with ingredients that are quite simple and easy to make.
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Atsarina Luthfiyyah (Senior Editor)
Has educational experience in the field of Catering and Journalism. Hobbies are writing, traveling and cooking. S2 Gadjah Mada University in Communication Studies
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