Fimela.com, Jakarta Kupang a type of small clam that usually lives in coastal areas or warm waters. This clam is a popular food ingredient in several regions in Indonesia, such as in Java and Bali, as well as several countries in Southeast Asia.
Rice cake itself is one of the typical Indonesian food made from sticky rice cooked in woven banana leaves to become a cylindrical or square shape. Lontong is usually served as a substitute for rice in various dishes.
Kupang Lontong is one of the foods served with lontong or maybe cooked with certain special spices. Have you ever tried making mussels? Here’s a recipe and an easy way to make homemade mussel lontong that you can try: