Fimela.com, Jakarta Food This traditional one is much liked, namely geblek, a typical food originating from Central Java. Geblek is a food made from a mixture of grated cassava, grated coconut, glutinous rice flour, brown sugar, salt and water. Uniquely, this one food is wrapped in banana leaves and boiled until cooked.
Geblek itself has a very chewy texture and a distinctive sweet taste, usually served only fried, making geblek delicious when served. Grated coconut in geblek itself provides an important component in the delicious aroma and taste.
Usually food this one is served cold at room temperature, the sweet taste of the geblek itself is what makes this one snack very popular and much liked. Have you ever tried making geblek at home? Take a peek at recipes and easy ways to make home-style geblek:
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