- Prepare all ingredients. Heat the sesame oil then sauté the garlic until fragrant.
- Add ginger and galangal then add water. Boil water until it boils.
- Put the chicken in the water, cook until the chicken is cooked.
- Add salt, ground pepper and chicken broth.
- Add the chicory to the cooking pot, stir well and cook until the mustard is wilted.
- Add fried onions, stir again. Taste correction.
- Make sure the chicken and chicory are cooked, remove then serve.
That’s a recipe for chic chicory soup and delicious chicken meat that is low in cholesterol. Hopefully this recipe is useful and good luck trying it.