Low Salt Beef Bulgogi Recipe for Korean Restaurants

Step 1

Marinate the beef with sweet soy sauce and oyster sauce, store in the fridge and let stand for 1 hour for the flavors to infuse.

Step 2

Finely chop the garlic and ginger, then chop the onion lengthwise while the leek is cut obliquely.

Step 3

Heat the oil then sauté the onions, garlic and ginger then sauté until fragrant then add the marinated beef.

Step 4

Add sesame oil, ground black pepper, sugar, honey, paprika powder, and MSG then stir thoroughly until the meat is cooked and the spices are perfectly absorbed.

Step 5

Finally, add the sautéed leeks until slightly wilted, then add the roasted sesame seeds. Beef Bulgogi is ready to be served.

To make it even more delicious, Ajinomoto launched a new variant of Bulgogi Sauce through the Saori brand. This variant is here to answer the needs of consumers who want to create Korean-style dishes at home in a practical way and the taste is definitely delicious.

“Saori Sauce Bulgogi is a Korean-style oriental sauce that is complemented by sesame oil, sesame seeds, ginger, and other selected ingredients. No need for additional seasonings, cooking only with Bulgogi Sauce, Mom at home can serve a menu of processed meat or chicken that is classy as a Korean restaurant dish.” said Eurli Prameswari, Head of Sauce & Seasoning Dept – PT Ajinomoto.

In addition, according to Eurli, this launch can contribute to supporting the recommendations for balanced nutrition consumption from the Indonesian Ministry of Health, which will help increase the healthy life expectancy of the Indonesian people.

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