Fimela.com, Jakarta Have you ever tried eating lumpia tumpeng? Lumpia is generally made by rolling it in a cylindrical shape, but if you want a different version, this lumpia tumpeng is a must try. It’s not only the filling that is different, but also the way to fold it is more unique. Originally this tumpeng lumpia was made in Semarang, but we can also make it ourselves at home. This is the Tumpeng lumpia recipe.
Leather Material:
- 10 tbsp flour
- 2 tbsp tapioca flour
- 3 tbsp cooking oil
- 1/2 tsp salt
- 200 ml of water (to taste)
- (or ready made dumpling skin)
Lumpia filling ingredients:
- 100 grams of white tofu
- 1 carrot
- 2 stalks of green onions
- 2 eggs
- 1 tsp salt
- 1 tsp broth powder
- 1/2 tsp granulated sugar
- 1/4 tsp ground pepper
Ground spices:
- 2 cloves of garlic
- 2 Spring onions
- 1 spring onion (take the white only)
Adhesive:
- 1 tbsp flour
- 4 tbsp water
