Main Course Beet Recipes

Main Course Beet Recipes – This is an easy Beetroot Feta Salad recipe that takes just 5 minutes to make. This beetroot side dish uses just a few simple ingredients, but you can add more if you like!

Quick cooking – I always try to make quick recipes because no one wants to wait forever for dinner to be served.

Main Course Beet Recipes

Main Course Beet Recipes

A great side dish to make ahead of time, beets can be made ahead of time and stored in an airtight container in the refrigerator for up to 5 days. Just take them out, cut them out, put them on and you’re done!

Warm Buckwheat And Beetroot Salad

Simple Ingredients. For this beetroot salad recipe, I used simple ingredients. You can add a few more if you like. Below you will find more information about what you can add to this recipe.

If you want to spice up this simple beetroot feta salad a little, add pressed garlic to it!

If you want to improve this simple feta and beetroot salad, you can do so by adding all sorts of ingredients. Here are a few ideas for you if you’re wondering what goes well with beets:

The options are endless and it’s entirely up to you what you like. If you’re unsure, add a little and taste first to see if you like the combination of flavors.

Roasted Beet Salad With Feta Cheese

Cut the boiled beets into cubes and toss them into a serving bowl. Add feta, olive oil, salt, finely chopped parsley, black pepper and mix well.

Taste and add more spices if you think it’s necessary. Serve this beetroot and feta salad with just about anything.

For this beetroot and feta salad, I cut the beets into small cubes. But you can also cut them thinly or roughly chop them. I prefer to serve this simple beetroot salad by dicing it.

Main Course Beet Recipes

For an easy and quick recipe, I recommend using my instant beetroot recipe if you have an electric pressure cooker. If not, you can boil them in a pot of simmering water until tender (cooking time may vary. This will depend on the size of the beets used).

Roasted Beet Salad With Goat Cheese & Pistachios

Cooked beets can be stored for up to 5 days in an airtight container in the refrigerator, making them great for cooking. This Roasted Beetroot Feta Salad is made with perfectly roasted beetroot and topped with a delicious balsamic vinaigrette. it’s both tempting and perfect for any light brunch, lunch or dinner. Topped with toasted pine nuts and fresh thyme, you’re sure to love this versatile beetroot recipe!

Perfectly roasted beets offer some of the best flavors. Earthy, with a slight sweetness, beets are the perfect choice for a healthy diet. Rich in flavor and made with just a few ingredients, this healthy Beetroot Feta Salad recipe is a great dish to enjoy on its own or paired with any major protein.

This is just a list of the ingredients you will need to make this roasted beetroot salad recipe. Full measurements are listed below.

Cut off and discard the top and bottom of the beets. Place on a baking sheet and rub with a generous pinch of salt, pepper and one tablespoon of olive oil on all sides.

Beetroot And Feta Salad |jamie Oliver Salad Recipes

Meanwhile, toast the pine nuts. Place them in a clean skillet and place over medium heat. Shake the pan constantly until the nuts are fragrant and golden brown. Once the nuts are ready, immediately transfer them to a small bowl so that the nuts do not overcook.

Then use a sharp paring knife to lightly peel the roasted beets, then cut into cubes. Put in a salad bowl.

Add the diced feta, pine nuts, remaining olive oil, vinegar, and fresh herbs. Stir gently and season with salt and pepper.

Main Course Beet Recipes

Roasted beets are much easier to peel because they will be much softer and more manageable.

Balsamic Roasted Beet Salad & Dressing

Beets are rich in nutrients like fiber and vitamin C. They are definitely good for storage!

Store leftover beetroot salad in a covered container in the refrigerator for up to 4 days. Serve the salad cold when ready to eat. We do not recommend freezing.

If you try the recipe and you like it, leave a review in the comments section below and don’t forget to rate it! We will be glad if you share it with your friends and family.

This Roasted Beetroot Feta Salad is made with perfectly roasted beets and dressed with delicious balsamic vinegar that is tempting and perfect for any light brunch, lunch or dinner. With toasted pine nuts and fresh thyme, you’ll love this versatile beetroot recipe!

Balsamic, Beet, And Berry Salad Recipe

Serving: 1 cup | Calories: 229 kcal | Carbohydrates: 18 g | Protein: 6 g | Fat: 16 g | Saturated fat: 4 g | Polyunsaturated fats: 3 g | Monounsaturated fats: 7 g | Cholesterol: 19 mg | Sodium: 362 mg | Potassium: 566 mg | Fiber: 5 g | Sugar: 11 g | Vitamin A: 308 IU | Vitamin C: 13 mg | Calcium: 146 mg | Iron: 2mg Made with 5 ingredients including fresh beetroot, this easy roasted beetroot recipe with balsamic dressing makes a great garnish or addition to a salad! Follow our step-by-step instructions to learn how to roast beets perfectly. Gluten Free, Dairy Free, Paleo and Vegan Friendly!

I love beets in general. Whether it’s a salad mixed into a smoothie, or roasted and eaten on its own, beets are a delicious and versatile vegetable and nutrient source!

This Balsam Roasted Beetroot recipe is my favorite way to cook fresh beetroot. Roasting brings out their natural sweetness, enhanced by a dash of honey and balsamic vinegar! Roasted beets also give them a better texture (not bland like boiled beets). I love roasted veggies, if you do too, you will love this roasted broccoli recipe, this roasted Brussels sprouts with balm, those roasted green beans with parmesan, and these roasted vegetables with balm!

Main Course Beet Recipes

These easy roasted beets taste like vegetable candy and my kids even love eating them! Plus, they’re gluten-free, dairy-free, paleo, and vegan-friendly, so anyone can enjoy them!

Best Beet Recipes

As always, let’s take a minute and talk about the ingredients used in this oven roasted beetroot recipe and some possible substitutions!

Now that we’ve established that beets are great, let’s talk about how to roast beets. Don’t forget to watch the video!

Remove the skin from the beets using a vegetable peeler. It’s a messy process, but worth it in the end! Cleaning and chopping beetroot before roasting significantly reduces the roasting time!

If you don’t want to paint your hands pink (which doesn’t really bother me haha), I suggest wearing rubber gloves.

Air Fryer Beets

My husband always keeps rubber gloves on hand for various reasons (cleaning up after sick children, painting wood, cleaning a dozen pomegranates, etc.). Wear rubber gloves when peeling and slicing fresh beets to keep your hands nice and smooth. clean!

The next step in this recipe is to drizzle the peeled and chopped beets with olive oil and sprinkle with sea salt. Be sure to mix them well before adding them to the baking dish.

Then spread the beets in an even layer on a baking sheet or skillet and roast in the oven for 30 minutes, stirring once after about 20 minutes. Roasting the beets before adding the balsamic glaze ensures that the glaze doesn’t burn too early. beets are fully cooked!

Main Course Beet Recipes

Drizzle the balsamic and honey mixture over the partially roasted beets and stir until all of the beets are evenly coated.

Roasted Beets (how To Roast Beets) Recipe (how To Roast Beets)

Return the beets to the oven and roast for another 10 minutes, tossing once halfway through. The beets are ready when they are soft to the touch and the balsamic glaze has thickened and coated them.

If you’re serving these Balsam Roasted Beets as a side dish on their own, remove them from the baking dish to a platter and serve! I decided to garnish them with chopped beet greens, you can also use parsley, fresh rosemary or basil as tasty and pretty garnishes.

If you plan to store beets in the refrigerator to add to salads or for cooking for a week, place them in an airtight container in the refrigerator for up to 5 days. Reheat them in the microwave, oven, or stovetop if you like, or serve them cold!

The answer is a resounding YES. I mean, look at that gorgeous bunch of beets underneath, how can something so naturally beautiful

Raw Beet Salad Recipe {citrus Vinaigrette}

As you can see, including beets in our diet is a great idea. I try to eat as many beets as possible and often order a salad or dish in a restaurant just because the word “beets” is in the description or name! With this roasted beetroot recipe, I don’t have to go to a restaurant and can enjoy the taste of fresh beetroot in my own home!

They were fried. However, peeling and slicing fresh beetroot before roasting significantly cuts down on baking time and makes all the difference.

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