Main Course Egg Recipes

Main Course Egg Recipes – 27 Egg Recipes That Make Great Dinners Here are 27 egg recipes that make for a great dinner, any night of the week.

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Main Course Egg Recipes

Main Course Egg Recipes

Eggs are an easy-to-prepare and affordable source of protein, which is why they’re so popular for breakfast, lunch and dinner around the world. Japanese cuisine includes

Baked Eggs Recipe

, a bowl of rice topped with a warming mixture of dashi-simmered egg and chicken, and an easy Chinese dish pairs scrambled eggs with spring onions and shrimp. The Spanish love theirs

(like us!) at any time of the day, while Italy favors the omelette, and over a bowl of creamy grits with a fried egg makes a Southern meal. Check out these 27 recipes from North Africa

Perhaps the ultimate dish in the dinner egg category, eggs in meurette is what you’ll get if you want to make coq au vin without the chicken: there’s smoked pancetta and meaty mushrooms swimming alongside carrots, onions and garlic . a rich red wine sauce, perfect for smothering with a nice thick slice of crusty bread. On top of that bread, which is toasted and rubbed with garlic for a good, spicy measure, crack two poached eggs, whose yolks will also enrich the sauce once they are broken. It just might be a perfect meal, no matter the time of day.

Fried eggs are great at any time, but to make a well-rounded meal it calls for enhancement – in this case, tender asparagus and smoked chorizo. Fry the eggs in hot chorizo ​​fat to crisp the edges and serve with the smell of paprika.

Korean Soy Sauce Quail Eggs

This favorite Japanese comfort dish, a rice bowl with chicken and egg, comes together in just 20 minutes. Chicken thighs and eggs are simmered in a broth of dashi, soy sauce and sake, infusing it with serious flavor. The large mixture is poured over the steaming white rice and topped with scallions and

Is another traditional Japanese egg dish, made with fried rice with an omelette. You don’t need to master the French rolled omelette, since in the end, all you do is drape it over a pile of fried rice. This version is made with pork and drizzled with sweet-savory

Many omelet recipes start the dish on the stove and move to the oven to set, which gives a light and soufflé texture. This one, packed with asparagus, spinach, salty ham and gooey cheese, goes in another direction – we cook it whole on the stove, flipping it halfway, for a more creamy and dense result.

Main Course Egg Recipes

Fluffy diner-style omelets are made for filling. Of course, they’re great with homemade combinations like ham and cheddar, but you can also get a little chichi with your mix-ins – here, we’re using asparagus, shallots, bacon and Gruyère. The problem is that if you fold the raw ingredients, they will still be cold when the eggs are done. Our fix is ​​to saute the asparagus and bacon first, then mix it with shredded cheese, giving the cheese a little head before everything is cooked together.

One Pot Spicy Eggs And Potatoes Recipe

There’s more to Chinese egg cooking than fried rice, as exemplified by this down-home Cantonese dish, which combines scrambled eggs with ginger, garlic shrimp, and Chinese chives. Salting the shrimp with sodium bicarbonate ensures that they cook fat and juicy. Feel free to use roast pork instead, or leave the meat whole, but try to use Chinese onions if you can find them – their flavor is more powerful than that of chives.

, oversized ravioli filled with a runny egg, seems like a feat of magic. It is a ring of creamy ricotta in the pasta that does the trick, protecting the egg during cooking. You can serve it however you like – a simple bread sauce made with wine and bacon works wonderfully.

Crepes are otherwise known as the most versatile edible wrapper of all time – almost anything can be wrapped in a crepe to delicious effect. You can go with either a standard crêpe or one made with whole wheat flour (called “galettes” in Breton), but either way, stuff them with ham, some cheese and an egg and I dare you to stop at just one .

Have a fantastic breakfast. But on days when you don’t have time for an involved breakfast, they make an equally tasty dinner. Here, house-fried tortillas are piled high with salsa verde, spicy chorizo ​​and runny eggs. The delicious pile is served with fresh radishes and vinegared onions.

Poached Eggs Recipe

Think of this Chinese-style dish as the perfect marriage of a paper-thin omelette and an impressive layered crepe cake. The simple dish consists of layers of omelette, with a drizzle of soy sauce and a sprinkle of scallions between each one. Paired with a bowl of steamed rice, this stacked omelette is a perfect meal for those nights when you’re craving something comforting and home-cooked, but don’t quite have the energy to pull it off. Served alongside homemade kimchi or another marinated vegetable, it’s a great weeknight meal.

Quick and easy Shakshuka, the North African tomato and egg bread that is now popular throughout the Middle East, can be customized however you like. We make ours with onions and peppers, charred and caramelized for extra flavor, as well as smoked paprika and whole cumin seeds. Whatever you do, don’t forget to serve it with plenty of crusty bread for sopping up the tomato.

If you have a fridge full of leftovers and want dinner on the table fast, fried rice is a great option. The key to cooking everything evenly is to work in batches, as western stovetops are not powerful enough to get a wok as hot as it needs to be to cook the rice at once. We also like to keep the seasonings light so that the fried rice really tastes like rice, so we only add a spoonful of soy sauce and sesame oil.

Main Course Egg Recipes

Frying is not just for rice; Other grains, such as farro, can also be fried with vegetables and aromatics to make a delicious meal, whether breakfast or dinner. Here the cooked farro is put in a pan with garlic and sauteed kale and a little vinegar is added just to enhance the mixture, and everything is topped with a perfectly poached egg.

Instant Pot Poached Eggs Recipe (step By Step + Video)

Ideal for brunch or dinner, this creamy baked egg dish mixes hearty greens, brown mushrooms and sauteed leeks with a rich béchamel sauce. We use three types of greens—spinach, chard, and kale—for a variety of flavors and textures.

Dinner doesn’t have to be a heavy meal – if you’re looking for something light and elegant, you can’t do much better than a French omelette. It is traditionally cooked on high heat, but lowering the flame a bit makes it easier to get a smooth, pale exterior and scrambled interior. This is one of those dishes that you may have to practice a little to get right (and a perfectly non-stick pan is a must!), but try it once or twice, and before you know it, you’ll be great. cheese-filled omelettes and

One of the national dishes of Spain, the tortilla española is a super-simple mixture of eggs, potatoes, and sometimes onions, cooked in a lot of olive oil. We like to cook the potatoes until they start to break down, forming a kind of paste when mixed with the eggs – it makes it easier to turn the dish in the pan.

A cup of granola is most often eaten at breakfast, but this Southern favorite is versatile enough for any meal. Our version uses coarsely ground grits cooked low and slow, with parmesan and cheddar to make it extra creamy. A poached egg adds even more richness, while asparagus, fava beans, and peas bring a nice green snap.

Egg Recipes: Deviled Egg Dish, Eggs Benedict Pan And Others!

For a satisfying creamy dish that requires a lot less stirring of grits, try a quick bowl of smoky white bean puree with heavy cream and cheese. We like to top the beans with bitter kale and a crispy fried egg.

This crisp salad uses a variety of beautiful spring produce: snap peas, asparagus, ramps, pea shoots, and, honestly, whatever looks good at the market right now. Let’s take the vegetables with a lemon pumpkin vinaigrette, and finish the dish with a poached egg.

Get the recipe for Spring Salad of Asparagus, Ramps, Peas and Peas with Poached Egg Vinaigrette and Lemon Zest

Main Course Egg Recipes

The best egg salad starts with perfectly hard-boiled eggs. I boil the eggs instead, which cooks them more evenly and makes peeling easier, then crush them by hand with homemade mayonnaise to get nice chunks of whites and creamy veal puree.

Keto Deviled Eggs Recipe {paleo Friendly}

It could be even better: fried eggplant, hard-boiled egg, hummus, tahini, Israeli salad and pickles, all stuffed into a warm pita. The sandwich is all about contrasting textures – we love the combination of moist eggplant, creamy hummus, soft egg and crunchy cucumber and pickles.

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