Main Course Recipe Ideas – Finding the first choice of meat for entertainment can be a challenge. We have ideas for individual dishes and great recipes to share
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Main Course Recipe Ideas
Make sure your vegetarian guests are treated like royalty with one of our simple but impressive main recipes – perfect for entertaining and dinner parties. Check out our vegetarian dinner party collection for some tried and tested favorites.
Quick And Easy Asian Side Dishes
These delicious lentil and spinach pies by Tom Kerridge are full of flavor with a wonderful chutney center – your vegetarian guests are sure to feel well supported!
Perfect for fall or winter, baking squash and filling it with flavorful rice makes a centerpiece. Try this mashed pumpkin recipe, which happens to be vegan, too.
You can make a mushroom mixture or put together several beautiful golden glazed carrot, mushroom and hazelnut tarts in advance, so you can spend more time with your guests on the day you are entertaining.
As roasted cauliflower is becoming more and more popular as a main course, we love this festive recipe topped with kale and chestnuts then roasted and topped with Christmas breadcrumbs.
Indian Main Dishes
This shallot tatin is a delicious version of a classic dessert recipe complete with a puff pastry base, caramel glaze and a richly layered garnish.
If you’re hosting a vegetarian Sunday lunch, placing this parsnip, mushroom and barley wreath in the middle of the table is sure to impress. It’s a great modern take on peanut butter, full of flavor.
These amazing 5-a-day burgers are made on a base of porcini mushrooms and served with spicy peach ketchup.
Traditional log-shaped pastry, take beef. It can also be frozen, so it can be made ahead of time. Pair this squash with Wellington cheese and vegetable gravy for a special winter meal.
Easy, Awesome Kid Friendly Dinner Ideas
Try this black pepper stuffed salad alongside a green salad and plenty of fresh bread – you can make the buckwheat filling the day before if you want to go ahead.
Bursting with Moroccan flavors and presented as an eye-catching filo swirl, this veggie spiral pie with spicy tomato sauce is sure to go down a storm. It’s filling and satisfying, but still has lots of fresh summer flavors.
Did you find what you were looking for? Let us know what vegetarian recipes you’ve tried in the comments below. When planning a main course for a dinner party, you need to be intentional. A multi-course meal can be a great experience for your party guests, but it’s also a culinary minefield. There is nothing worse than a failed dinner party. For the inexperienced home cook, a dinner party can be a veritable mockery of mistakes, mistakes compounded until the weary host is confused while scraping the burnt remains of the cake she forgot in the pan.
Or hopefully not. In this article, we’re going to talk to you about the most important part of your dinner: the main course. Whether you choose a roast, a seafood platter, or an exotic Asian dish, your main course is sure to be a rewarding experience for all your guests.
Pork Shoulder With Pineapple And Sesame Broccoli Recipe
One thing that many master course planners forget to do is plan properly. The best way to do this is to start by gathering all the information you can find. This means contacting your guests ahead of time to find out about food allergies and other food restrictions that may be present at your dinner party. Nothing ruins a formal event like wanting to pop an epi-pen!
Although depending on the company you keep, it’s impossible to meet everyone’s needs, it definitely pays to think – and your guests will appreciate it. Depending on your guests, meal requirements may change each season, but a good rule of thumb is that choosing vegetables is a good bet. People are often very understanding, but depending on where you live, your Jewish, Muslim, or Hindu guests may have dietary restrictions that are important to know about.
Another dinner party mistake that newbies make is focusing on things that can be prepared ahead of time. Trying to cook everything at the same time, all the while trying to entertain your guests and make sure everyone is comfortable can be a night to host. Although this may work mainly for beginner courses, preparing for the main course ahead of time is a strategy that can really pay off. Many stews and other slow-cooked dishes really benefit from being cooked the day before and then reheated, as the overnight time in the fridge seems to work to allow the flavors to mix and mingle and meld together into something more like a combination than a dish fresh out of the oven.
The main course, like the main course of the meal, can ride on it. So it is important to be creative. Here, you want something that everyone can enjoy, that appeals to your guests, and most importantly—that’s fun to eat. Of course, don’t forget about that.
Easy Recipes For A Dinner Party
Choosing an unusual or unusual food item is a great way to add interest to your meal. Most people eat chicken every day, but how often do they sit down to a plate of duck gravy mixed with shallots? Plus, this duck confit is easy to prepare ahead of time, saving valuable time for throwing appetizers or otherwise entertaining your guests.
Another eye-catching ingredient is the exotic seafood. Scallops are always a crowd pleaser, treading that important line between the unusual and the obvious, and great ways to make an impressive display. This simple scallops and tomato sauce recipe is a true crowd pleaser—and quick to make.
One tried-and-true way to please dinner guests is to cook an exotic recipe from a faraway land—in this case, China. This easy vegetarian meal is a great way to impress the vegetarians among your guests while they enjoy the bounty of spring-fresh, clean vegetables combine in a stir fry to create a spring medley of flavor.
Another simple but unusual dish, check out South America. Brazilians have been cooking Moqueca de Camarao forever, and now it’s your turn. This delicious Brazilian shrimps and fish stew, seasoned with chili and garlic and topped with a delicious tomato sauce, is truly the epitome of a perfect South American meal. Strong, intense flavors are sure to impress. Pair it with a strong red wine for best results.
Easy Halloween Main Dishes
With these recipes and tips under your belt, your next dinner party will be a breeze. Even if you’re not planning a dinner and just looking for good tips and inspiration for your next main course, it must be a very intimidating prospect.
It is important to consider the dietary needs of your guests when planning your main course, and indeed all other courses. Besides, it is recommended to choose a meal that can be prepared a little ahead of time, and some dishes are even better the next day. Another thing to consider is the power of exotic and unusual ingredients to add spark to your party. Finally, you have to make sure it tastes good! Enjoy the recipes and get cooking!
Full of flavor and perfect for a winter brunch: find the mushroom galette recipe, both with goat cheese or as a vegan version.
This no-nonsense spaghetti carbonara recipe appears as part of the Fine Dining Lovers series, The Secrets of Italian Food, by London-ba
Of The Best 30 Minute Meals We’ve Ever Made
In our Italian Food Secrets series, Italian chef Danilo Cortellini shares tips and recipes for some of Italy’s best and mo.
This ‘two-way gnocchi’ recipe appears as part of the Fine Dining Lovers series, The Secrets of Italian Food, by Lon
Maple Glazed Carrots are easy and delicious. Find the easiest recipe and ingredients at Fine Dining Lovers.
This sophisticated recipe from England’s Michelin-starred L’Enclume uses local Herdwick lamb and green onions to create an unforgettable flavor.
Five Course Meal Ideas
The perfect recipe for a cold winter meal: find out how to make a good chicken and vegetable stew. Here is a recipe for Fine Dining Lovers.
Szechuan Chicken is a spicy, raw chicken recipe from the Sichuan Region in China: get the original recipe and try making it at home. You just need a few tools to do this successfully. Be sure to read all the way through the post for details so you don’t miss an important step. I usually save this recipe for special occasions or holidays but every now and then I will make it because it is so good! Tenderloin is the most tender part of the beef. This cut of meat is a filet mignon cut when grilled like a steak. The tenderloin is not very sweet so the garlic crust gives it a nice flavor. There are many ways to give this rosti more flavor and I’ve shared one of my favorite ways here. I have shared a simple gravy recipe below
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