Main Course Recipe With Ingredients And Procedure – Getting dinner on the table is easy with these main dishes and entrees. Recipes from our Test Kitchen professionals are designed to inspire – whether you’re entertaining or cooking at home.
In less than 30 minutes, you can coat crispy bacon-wrapped shrimp in brown sugar, paprika, and smoked cayenne for a vibrantly delicious appetizer. This combination of spicy, sweet, smooth and crunchy will keep you grasping for more.
Main Course Recipe With Ingredients And Procedure
It takes weeks for leftover holiday ham to go away. Instead, prepare a basic one-pound pork tenderloin the same way you prepare ham. The result is a traditionally salty, brown sugar-coated “ham” for just two a day. It comes out pink too! This recipe uses Williams Sonoma Pink Salt, but you can use Prague #1 instead.
Main Dish Salad Recipes Perfect For Fresh Weeknight Meals
This beef tenderloin recipe is magical. The result is delicious enough for a special occasion, but easy enough to make on a weeknight. You can refrigerate the beef tenderloin for up to 24 hours if you like. If you prefer medium, cook the tenderloin until it reaches an internal temperature of 140-145 degrees. Buying high quality meat will make a difference in the tenderness and flavor of the final product. Serve this main with roasted potatoes, asparagus and a glass of red wine.
Thinking ‘Arbies–not after a roast beef sandwich like this one. A classic creamy cheese sauce makes this sandwich super rich, while horseradish sauce adds a kick. We like an onion bun, preferably one made from a bakery, but you can also use a pretzel bun instead. Make this sandwich the centerpiece of your Super Bowl spread or serve it with beer and fries for a crowd-pleasing meal.
This fresh, spring-inspired vehicle for poke proves that pizza doesn’t have to be unhealthy! You’ll want to use fresh ahi tuna for this vibrant, company-worthy entree.
Make orange chicken that’s cheaper, fresher, and tastier than Chinese takeout. Believe it or not, you need a sheet pan to make sticky, orange-glazed chicken and crisp green beans. If you can’t find French green beans, blanch regular green beans for 2 minutes, pat dry, and proceed with the chili sauce. Don’t forget to broil the dish at the end–that’s what quickly browns the chicken and gives the green beans that irresistible crunchy-yet-tender texture.
Menu By Joseph Cillo
Everyone enjoys a Philly Cheesesteak or a Beef Wellington, but combine the two and you have the ever-crowd-pleasing Beef Fullington. Get the best of both worlds with these individual masterpieces of puff pastry, filet mignon, onion, and bell pepper.
Sharp cheddar, white cheddar, and cream cheese make this cheese sauce ultra-creamy, while hot sauce and Worcestershire sauce help round out the rich, savory flavors. This stovetop recipe will make you wonder why you ever enjoyed mac and cheese any other way.
An immersion blender is useful for puréeing this soup. Cardamom, allspice, fennel, sherry, thyme, cumin, and bay leaf create a rich blend of flavors when blended together in your slow cooker. Make this soup for comfort on a cold winter night, with leftovers for lunch the next day.
Just when you thought meatloaf couldn’t go any more retro, we found a way. Seasoned with Creole seasoning, garlic powder, and butter-coated vegetables, this meatloaf recipe finds a home in a bundt pan. This traditional recipe really takes the cake and will be the center of attention at any dinner party. And like any good cake, our meatloaf needs the proper frosting and decoration. Thus, we finished our Tomato Glazed Meatloaf Bundt with a drizzle of gravy, freshly piped mashed potatoes, crispy onions, and a sprinkling of finely chopped fresh parsley. Oh, and we filled the center with french onion dip… because it felt like the right thing to do. The food is ready.
Basic Beef Stock Recipe
Pasta primavera that only requires one skillet. Use a mix of frozen broccoli, cauliflower, and carrots to save time and add color, texture, and nutrition. This recipe is perfect for those busy afternoons in your back pocket when there’s no time to prepare.
Serve these chutney chicken thighs over cooked noodles with steamed broccoli for a well-rounded meal. Finishing the chicken thighs in the broiler to ensure that the outside is crispy and the inside is juicy.
From hearty slow-cooked soups and stews to satisfying sheet pan meals, these simple, fall-friendly recipes practically cook themselves.
Buttery, tender biscuits are the perfect vehicle for roast beef steaks and the mustard sauce is sharp enough to balance the richness of the meat. This country spin on a slider is decadent, laid-back and a crowd-pleaser. Great for Super Bowl get togethers, brunch, or cold winter mornings. We like to add pickled red onion for added flavor and color. White Lily’s self-rising dough makes biscuits a breeze, but if you need to save time, just use your favorite brand of frozen biscuits.
Indian Main Dishes
In Italian, and usually refers to a hearty meat dish made with a tomato base and fresh herbs.
TV dinners used to be quick ready meals that were popped in the microwave or oven before everyone gathered around the tube to watch prime time television. These meals were classic meat and two or comforting casserole dishes like baked macaroni and cheese. Because nostalgia is too delicious to pass up, these DIY meals are the perfect solution to that TV dinner craving without prepackaged packaging or iffy ingredients.
Traditional Caesar salad is characterized by this tangy, so-good-it’s-intoxicating dressing—but that’s not the only way to make it. Different vegetables provide different flavors and you can add protein or extra lemon. If you’re a Caesar salad fanatic, our variations will add to your love for this classic dish.
Looking for a lighter alternative to heavy pizza? Look no further than our fantastic flatbread recipes. Bright and fresh options that are perfect for summer outdoor entertaining (we’re looking at you, Chicken and Peach Flatbreads and Pesto Flatbread) to dinners worthy of fancy guests (this Fig Jam and Goat Cheese Flatbread Brad will definitely impress). Keep coming back to our collection of easy flatbread pizza recipes.
Healthy And Fast Recipes For Your New Cooking Gadget
This hearty and comforting dish is just like a delicious lasagna made complete with delicious Latin spices. The flavor profile is slightly sweet, salty and spicy at the same time, culminating in a true taste experience. A perfect accompaniment to this dish would be served with warm tortillas and a green salad. This hot and delicious dish is the epitome of a casual dining experience. This is my go-to cashew alfredo recipe. As someone who is lactose intolerant and loves Italian cream-based sauces, I’ve come across a decent, easy-to-make recipe for a vegan/non-dairy alfredo sauce. I have experimented with many people I could find on the internet and have finally come close. I’ve used it on pasta with chopped vegetables, and as a white sauce (bechamel sauce) in lasagna. It does not reheat well in the microwave but will reheat on the stove for 5 minutes. There are many variations but I am quite happy with this one. You can add spices to change the taste.
If you’re a fan of grilled chicken thighs and Asian food, you’re in for a treat. This pickle has the perfect combination of savory-sweet-spicy-salty, and these juicy thighs will delight your whole family. Serving suggestions would be jasmine rice, grilled or stir-fried vegetables, or a cool cucumber salad. Garnish with chopped cilantro and serve with lime wedges on the side.
Make this quick and easy cauliflower-based vegan alfredo sauce, so rich, and creamy, completely dairy-free, and keto-friendly too!
The smoky tender grilled vegetables are just bursting with flavor, made beautiful by the addition of creamy white goat cheese and delicious avocado! Add any other vegetable you like. Asparagus and zucchini are good additions.
Autumn Vegetable Rice Soup — Kristen Martinelli
Scallops have a reputation for being difficult to cook just right, but this recipe is really quick, easy, and oh so delicious. The key to searing is high heat, a good nonstick pan, and clarified butter. Pairs well with risotto.
If you don’t have much time for dinner, try this creamy shrimp pasta recipe. It’s quick and easy to make and my whole family loves it.
Cajun-style chicken breast stuffed with a mixture of cottage cheese and spinach, then cooked in butter. Serve with a tossed salad, if desired.
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