Main Course Recipes Using Cottage Cheese

Main Course Recipes Using Cottage Cheese – This rich, creamy cottage cheese pasta recipe will amaze you. The two-ingredient sauce tastes like alfredo, but a million times easier.

More healthy. It’s the ultimate weeknight dinner with spaghetti, Parmesan cheese, and green peas. Best of all, an entire meal comes together in the time it takes to boil a pot of pasta!

Main Course Recipes Using Cottage Cheese

Main Course Recipes Using Cottage Cheese

Forget heavy cream and butter. This healthy Alfredo-style sauce is made with only cottage cheese and garlic. Rich and comfortable, yet much lighter than a traditional Alfredo.

Cottage Cheese Pasta With Tomatoes, Scallions And Currants Recipe

It’s easy to overlook cottage cheese as an ingredient in cooking, but it’s the perfect way to add cream and protein to dishes without weighing it down (like this healthy veggie breakfast strata and these high-protein strawberry waffles!).

Serve the pasta with more Parmesan cheese to sprinkle with chopped chives, if desired. You can toss a big green salad with it if you want, but it’s the ultimate one-bowl dinner on its own!

Cottage cheese is a perfect substitute for heavy cream in Alfredo sauce. Blend cottage cheese and garlic until smooth, then toss with hot pasta for simple and healthy alfredo pasta.

This Cottage Cheese Alfredo Pasta is best served right after making it when the sauce is loose and creamy. However, leftovers are delicious for lunch the next day.

Cottage Cheese Casserole

Cottage cheese is great in this light alfredo pasta, as well as healthy veggie breakfast strata, high-protein strawberry waffles, creamy strawberry smoothies, tartines, and this healthy veggie dip.

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Main Course Recipes Using Cottage Cheese

Forget heavy cream and butter. This healthy alfredo style sauce is made with only cottage cheese and garlic! Rich and comfortable, yet much lighter than a traditional Alfredo. Best of all, a full dinner comes together in the time it takes to boil a pot of water. You can use plain cottage cheese or chive flavored cottage cheese. Feel free to substitute chopped broccoli or asparagus for frozen peas. Don’t forget to reserve ½ cup of pasta cooking water before draining (I like to put a measuring cup in a colander to make sure I don’t forget!). This Cottage Cheese Tuna Salad is one of the best we make and a family favorite. regular! An easy and delicious blend of tuna, cottage cheese, avocado, corn, cherry tomatoes, green peppers, black olives and dijon.

Cottage Cheese Pizza

No matter how you mix it up, making a tuna salad at home is one of the easiest and most satisfying meals you can whip up with pantry staples. I’m a huge tuna salad fan and out of hundreds of versions I’ve made, this Cottage Cheese Tuna Salad is my favorite. Serve over veggies or slathered between slices of your favorite bread. This delicious tuna salad recipe is perfect for dipping tortilla chips.

Good. But feel free to put in the essentials you like or leave out the ingredients you don’t like. This recipe is very indulgent and prepares very quickly when you’re hungry any time of the day!

Hiland Low Fat Cottage Cheese is one of my favorite tuna salad ingredients. It adds flavor to the tuna salad! Not only does it have a delicious taste and texture, this tuna salad provides more protein and less fat than the classic tuna salad recipe.

It tastes better after chilled for a few hours, but I usually eat it right out of the bowl. I can’t help it!

Cottage) Cheese Cake — Alison Roman

This Cottage Cheese Tuna Salad recipe will become your favorite summer lunch! And to kick off the summer in earnest, Hiland takes a lucky family on an adventure to Silver Dollar City. ENTER HERE TO GET YOUR CHANCE TO WIN!

Prizes include: 4 SilverDollar City multi-entry Trailblazer and Show Lover’s Pass, a $150 prepaid gas card for hotel stays and road trips, a $50 coupon pack for Hiland Dairy products, and a chilled pack of farm-fresh Hiland Dairy snacks. A cooler ride!

Another summer must be Hillland Ice Cream? It’s a great way to enjoy summer evenings on the back porch, and one of our favorites!

Main Course Recipes Using Cottage Cheese

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What Is Cottage Cheese And Is It Good For You?

This Cottage Cheese Tuna Salad is one of the best we make regularly and is a family favorite! An easy and delicious blend of tuna, cottage cheese, avocado, corn, cherry tomatoes, bell peppers, black olives and Dijon.

Serving Size: 0.5 cup , Calories: 93kcal , Carbs: 4.6g , Protein: 9.5g , Fat: 4.4g , Saturated Fat: 0.9g , Polyunsaturated Fat: 0.3g , Monounsaturated Fat: 1.9g , Cholesterol: 9.2mg , Sodium: 352.3 mg , Potassium: 118.5 mg , Fiber: 1.5 g , Sugar: 2.7 g , Vitamin A: 1035 IU , Vitamin C: 13.3 mg , Calcium: ​45 mg , Iron: 0.3 mg

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Quick Cottage Cheese Recipes

Share your name and email to receive a free guide to making the best whole grain pancakes and waffles, as well as my exclusive Copycat Kodiak Cakes Flapjack and Waffle recipes. Cottage cheese, one of my favorite inexpensive sources of protein. This healthy cottage cheese recipe I’m showing you today is not only inexpensive and high in protein, but also delicious and super easy to make! If you’re not a fan of cottage cheese, you’ll be after these!

First, take out a bowl and break 3 eggs. Beat the eggs until the yolks are completely crumbled or scrambled eggs of your choice.

Next, scramble the eggs using a stove or griddle. Always keep the eggs in motion as they cook, and the end result will be delicious, fluffy scrambled eggs!

Main Course Recipes Using Cottage Cheese

Pour the scrambled eggs into another bowl and mix in 1/2 cup fat-free cottage cheese, a pinch of black pepper, finely chopped chives, and anything else you like.

Basil Fruit Salad With Cottage Cheese

I’ll be topping mine with some hot sauce today, but thinking outside the box this will never get old. Add other vegetables, use different sauces, herbs, spices and more!

Now you can make healthy scrambled cottage cheese in just a few minutes. This healthy cottage cheese recipe is quick but packs in over 30g of protein!

This recipe is what got me through several diets. I’ve been eating it before bed almost every night for the past few years, and I haven’t gotten sick of it yet!

The slow-digesting casein in cottage cheese and the fat in peanut butter make dieting that much easier by keeping hungry cravings away.

How To Make Homemade Cottage Cheese

All you need is a bowl, 1/2 cup non-fat cottage cheese, 1 tablespoon peanut or other nut butter, 2 tablespoons cocoa powder, 1 teaspoon vanilla extract, and optional protein powder.

. I usually add a tablespoon or so of vanilla or chocolate protein powder which easily doubles the protein.

If you want to take this to another level, you can put it in the fridge or freezer for a while. It thickens like soft serve ice cream!

Main Course Recipes Using Cottage Cheese

This last healthy cottage cheese recipe can be used as a healthy topping or

Healthy Keto Cottage Cheese Dessert

All you need is a food processor and 4 ingredients to put right in the food processor.

In a food processor, add 1 cup non-fat cottage cheese, 4 ounces whipped topping, 1 cup frozen berries or other fruit, and 1 scoop protein powder of your choice.

Process everything together until you have cottage cheese fluff! Depending on the power of your food processor, it will begin to fluff after about 1-2 minutes.

With this healthy cottage cheese recipe! I hate plain cottage cheese by itself, but I love it in almost every recipe.

Cottage Cheese Toasts • Hip Foodie Mom

Level up your cottage cheese ideas! These 3 quick healthy cottage cheese recipes are inexpensive, delicious, and high in protein.

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Calories: 335kcal | Carbohydrates: 19g | Protein: 40g | Fat: 11g | Saturated Fat: 3g | Sodium: 422 mg | Fiber: 3g | Sugar: 6 grams of this cottage cheese breakfast

Main Course Recipes Using Cottage Cheese

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