Main Course Salad Recipe And Procedure – Looking to incorporate more entrée salads into your dinner routine? We’ve got you covered! We’ve rounded up thirty of our favorite, hearty dinner salad ideas to get you through dinnertime. These salad recipes are full of flavorful ingredients, hearty and full of protein. No more sad salads that lead to stomach grumbling an hour later!
Make these easy meatballs and then serve them on a bed of romaine with your favorite Tex-Mex toppings. Voila!
Main Course Salad Recipe And Procedure
You won’t be hungry after this vegetarian salad, thanks to the protein-packed farro and the delicious flavors of acorn squash, blue cheese, and hazelnuts.
Best Turkey Deli Meat Salad Recipes
This salad comes with a tasty olive and tarragon dressing that brings the salmon, potatoes and green beans together nicely.
This Greek salad is unforgettable, especially thanks to the perfectly grilled chicken thighs and delicious tzatziki sauce.
Pita chips are the perfect crunchy topping for this grilled chicken salad, which includes kale and crunchy cucumber.
Light, juicy and wonderfully refreshing, this cool salad is just the thing to serve outside on a hot summer day.
The House Salad Recipe
Purple and green beans add gorgeous color to this simple salad; use a mix of different beans for a beautifully composed dish.
A bright, sunny-side-up fried egg steals the show in this Southwestern salad, topped with queso fresco, cilantro, and a citrusy bean-tomato salsa.
This protein-rich salad is light enough to round out a dinner, but filling enough to make a perfect day after lunch.
The crispy-skinned duck gets a burst of sweetness from the mango, heat from a chile-lime vinaigrette, and peppery flavor from the mizuna.
Simple Green Salad With Vinaigrette Dressing
Everyone knows that asparagus and eggs make a winning combo. But plump capers, firm radishes and earthy chives – plus a tongue-tingling heat from Aleppo pepper – transform this duo into a whole other gastronomic galaxy.
Like a sandwich in a bowl, this main course combines delicately marbled, melt-in-your-mouth meat with Italy’s classic bread and tomato salad.
This vibrant medley of vegetables—topped with pickled chilies and a hearty egg—proves a complete option for brunch or dinner. For an extra treat, drizzle some liquid from the peppers into the simple oil and vinegar sauce. For a meatier texture and livelier taste, opt for salted capers over vinegary ones.
Chewy, nutty farro is a great base for this fall grain salad studded with protein-packed chickpeas and sweet grapes.
Ground Beef Lettuce Wraps With Peri Peri Sauce
Tossed with a sherry vinaigrette, these slightly bitter greens, fresh figs and salty smoky almonds provide a delicious backdrop for the roast poultry.
Sweet apples add crunch to this refreshing couscous salad, dressed with crumbled feta, toasted pine nuts and fresh mint. My Grilled Chicken Salad with Buttermilk Ranch Dressing is an easy summer salad recipe with so much flavor! Complete with crunchy, fresh veggies and deliciously creamy ranch dressing, you can make this simple salad using fresh grilled chicken or leftovers.
When it’s hot outside, there’s nothing like a refreshing salad for dinner or lunch. This grilled chicken salad with
, this easy grilled chicken salad is really that delicious. Try it this summer and I know you’ll be hooked!
The Garden Salad
My homemade buttermilk dressing is so easy to make and pairs beautifully with this easy summer salad. I guarantee you will like it!
Many of the steps to making this salad can be done ahead of time. The chicken can be marinated for up to 12 hours
(if marinating for more than 30 minutes, cover the bowl with plastic wrap and refrigerate)
Bring chicken to room temperature before grilling. Grilled chicken tastes best straight off the grill, but you can even grill the chicken ahead of time and keep it in the fridge until you’re ready to assemble the salad!
Our Favorite Quick Main Course Salad Recipes
You can also wash and cut all the vegetables ahead of time and store them covered in the fridge.
However, don’t slice the avocado ahead of time (it will brown!) and add the salad dressing when assembling the salad so the greens don’t wilt.
My homemade buttermilk dressing is a delicious dressing for grilled chicken salad. You can also try homemade blue cheese dressing or creamy balsamic dressing.
Yes! Fresh grilled chicken for the salad works best, but you can use leftover chicken strips if you prefer. It will be delicious with the flavors of this easy summer salad recipe.
Filipino Mango And Tomato Salad
Yes! My grilled chicken salad recipe is perfect for a keto meal plan with only 11 carbs for a full meal.
For more chicken recipes, including my Chicken and Mushroom recipe and Chicken in Sheets, plus inspiration on how to cook the perfect chicken, follow my Chicken Temperature Chart!
Have you tried this grilled chicken salad recipe? Leave a comment and rating below to let us know what you think! We love to hear from you!
Complete with crunchy, fresh veggies and delicious cream dressing, my Grilled Chicken Salad is a summer must-try!
Grilled Chicken Salad
Calories: 539 kcal Carbohydrates: 16 g Protein: 33 g Fat: 39 g Saturated fat: 7 g Polyunsaturated fat: 9 g Monounsaturated fat: 20 g Trans fat: 1 g Cholesterol: 85 mg Sodium: 1116 mg Potassium: 116 mg Fiber: 6 g Sugar: 8 g Vitamin A: 3697 IU Vitamin C: 59 mg Calcium: 162 mg Iron: 2 mg
Hello! I’m Isabel Laessig, aka Family Foodie, creator of the Sunday Supper Movement and author of the Boujee Steak cookbook. Sunday dinner is my mission to bring the family back to the table. Join me in making family mealtime a tradition to celebrate!
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