Main Dish Recipe For A Large Group

Main Dish Recipe For A Large Group – Confession: Sometimes I lose sleep the night before hosting a dinner party. I blame it on a combination of excitement and nerves, but

, hosting can be stressful. As part of my mission to fix my own hosts, I’ve put together a list of delicious, easy, and inexpensive meals for large groups that I keep coming back to—and that every guest will love.

Main Dish Recipe For A Large Group

Main Dish Recipe For A Large Group

These recipes solve the dilemma of deciding what to cook for large groups, but avoid the often high price tag of group dinners. As we know, cooking for more than four people can get really expensive, really fast. The bottom line? Impressive does not necessarily mean expensive. These meals use grocery store staples, store-bought ingredients, and affordable meats—without sacrificing flavor.

Minute Big Family Dinner Ideas

Quality. Read on for my inexpensive meals for large groups, plus Camille’s tips for cooking for a crowd.

Make all possible preparations in advance so that you can enjoy the evening too. Anything that can be done beforehand is vital. It takes the stress out of your day of preparation and ensures that you enjoy the party yourself. Soups, sauces, and salad dressings can all be made in advance, so when the clock strikes happy hour, you’re ahead of the game. It also helps to do any knife work in advance and store your chops in the fridge. That way, when it’s time to cook, you’ve already done a lot of the grunt work.

Choose crowd-pleasing dishes that everyone can enjoy. When cooking for a group, it is important to consider the dietary needs of your guests. Dairy-free, gluten-free, vegetarian, and/or vegan recipes do well for large groups. That way, you can ensure that everyone will be able to savor the moment together. Comfort foods are always a hit at dinner parties. If you love it, chances are your guests will too!

Leverage batch cooking and building “your own” components. Sheet pan recipes, informal sheets, and toppings are heroes when it comes together. Prepare the main parts and let guests build their own finished pieces. Not only does this make your job easier, but it’s a great way to encourage conversation and creativity!

Large Group Chili Recipe

Why We Love It: Soup is one of the best things to serve to large groups because it’s cheap and most of the cooking time is passive. Plus, as long as you have a big enough pot, it’s easy to double. To this day, this Chicken Tortilla Soup is one of Camille’s most popular Instagram recipes, so if you haven’t made it yet, here’s your cue. It is also the perfect serve-yourself recipe for large gatherings.

Why We Love It: This healthier take on chicken tikka masala takes minimal effort to deliver the best possible taste. It has the taste of your favorite takeout, but all the magic happens in a slow cooker while you’re out running errands. Again, it’s great to lay out in a “serve yourself” way and it’s easy to double as well.

Why We Love It: We all love a good pasta dinner party, and this recipe can be infinitely customized and easily doubled. In fact, Camille lays out all the possible swaps and her best tips for cooking this for a crowd in the recipe post. Besides the simplicity of making this dish, it has all of my favorite things: rigatoni, pesto, and crispy Brussels sprouts. If you’re looking for a hearty pasta for a large group, this is it.

Main Dish Recipe For A Large Group

Why We Love It: This low-carb meal alternative to traditional nachos is a great idea for large groups. Swap tortilla chips for cauliflower and load them up with the toppings of your choice. If you’re serving a large group with multiple dietary restrictions, you can simply make the base and let each guest customize their toppings.

Recipe: Dill Pickle Chicken

Why We Love It: These tacos are one of my favorite Camille Styles recipes for their simple preparation and simple flavors. You can make the chicken ahead of time and cut up all the vegetables ahead of time. All you have to do is wrap the tortillas and serve. You don’t even have to build the tacos yourself – let the guests assemble their own.

Why We Love It: Alison Hersel of Plumcot Farm shares this delicious, filling recipe that’s perfect for feeding a crowd. The whole thing can be prepared in advance and popped in the oven when the time is right. (Note: The time is always right for stuffed shells). This recipe can also be made gluten free by using gluten free pasta shells.

Why We Love It: I love a meal that requires zero plating and no stress—especially when it’s still bursting with flavors like this Pita and Kebab smorgasbord. This is one of those no-recipe recipes that are perfect for large groups. You can put together whatever programs you want and let your guests take their own plates. Or, you can scrape plates entirely and serve these as a casual grab-and-go meal.

Why We Love It: Joe Holm and Mike Hondorp shared with us this special recipe that is always featured at their Sunday Suppers. This comforting tradition celebrates the simple joy of gathering friends for a meal. Their main dish is often Pomegranate Chicken with Bulgur Wheat Salad. It’s easy to see why. The chicken is marinated in garlic, serrano chile, salt, pepper, and drool-worthy pomegranate molasses. Then, all you have to do is prepare your bulgar wheat salad (under 15 minutes), and boil your chicken for 12 minutes. Dinner made easy.

Easy Party Food Ideas You’ll Make All The Time

Why We Love It: If I’m invited to a pizza dinner party, I’ll accept 10/10 times. Everyone loves a good pizza, and this recipe will be ready faster than Domino’s can deliver. Plus, it’s bursting with fall flavors from the butternut squash and the sweet/sweet balance throughout. If you want to make this meal the main event of the evening, you can let couples customize their own pizzas.

Hero Ingredient: Although the almond ricotta is homemade, this pizza is expensive. If you’re not entertaining a plant-based crowd, feel free to swap with store-bought whole milk ricotta.

Why We Love It: This Eggplant Lasagna Skillet is a cozy one-pot dinner that guests of all ages and palates will love. It’s vegetarian, which is a plus for dinner parties where guests have dietary restrictions, and it’s equally comfortable. The icing on the cake? Store-bought marinara makes prep a breeze.

Main Dish Recipe For A Large Group

Hero Ingredient: Since it’s in a skillet, you can put the whole creation directly on the table and serve it family style.

Best Gluten Free Recipes

Why We Love It: Soups are a great way to feed a crowd without stretching your wallet. You get so much more out of them than you put in, which is pure magic. The Sweet Potato and Black Bean Chili exudes all the flavors of fall with stick-to-your-ribs veggies that make it hearty and healthy. It is loaded with black beans, flavorful veggies, and lots of spices to keep it warm and comforting. Just a quick sauté of those vegetables and a slow simmer takes this recipe from pot to bowl in under an hour.

Hero Ingredient: Like any comforting soup recipe, the key is in the presentation. Lay out all your toppings and let guests build their own masterpiece!

Why We Love It: This roast chicken recipe delivers the juiciest bird with the crispiest, golden brown skin. And all you need is olive oil, salt, pepper, and some supporting actors to make that dream come true. The cherry tomatoes, garlic, and lemon slices roasted alongside the chicken create the most amazing sauce that makes the bird taste beautiful. Then, salsa verde elevates the whole creation even more. For sides, try serving your chicken with vegan mashed potatoes, roasted root vegetables, or a walnut salad.

Why We Love It: IMHO, baked meatballs are always one of the best cheap meals for large groups. These can easily be doubled and frozen…if you don’t eat them all first. If you have a busy week leading up to a dinner party, make these when you have some downtime and throw them in the freezer until the day comes. Pile them on top of some spaghetti, serve on a sub, or simply dunk them in marinara.

Make Ahead Meals For A Crowd

Why We Love It: Spicy potatoes stuffed into soft bell peppers make for a magical dinner. These are lighter than a traditional samosa, but delicious all the same. It’s an easy make-ahead dinner because the filling will keep overnight. When the time comes, just roast your bell peppers, fill them with stuffing, and let the guests top accordingly.

Why We Love It: Bone-in, skin-on chicken thighs get the low-and-slow treatment in this simple sheet pan recipe. They are roasted alongside artichokes, red onions, cherry tomatoes, garlic, lemon slices, and green olives until golden brown and delicious. The best part? All you have to do is throw everything on a sheet pan and roast for an hour. This is one of those recipes that is much greater than the sum of its parts.

Hero Ingredient: If you are

Main Dish Recipe For A Large Group

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