Minang Style Green Chili Duck Recipe: Spicy and Delicious

  1. First, marinate the duck with a mixture of tamarind water, brown sugar and salt for about 30 minutes. Let stand so that the spices seep into the duck meat.
  2. Heat cooking oil in a pan. Fry the marinated duck until brown and cooked. Lift and drain.
  3. In the same pan, saute ground spices, chopped garlic, ginger, galangal, lime leaves, and lemon grass until fragrant.
  4. Add green chilies and sliced ​​red chilies. Cook until the chilies wilt and the spices meld.
  5. Put the duck that has been fried into the pan. Stir well with green chili seasoning.
  6. Pour enough water and cook over medium heat until the duck is tender and the spices are well absorbed. Stir occasionally so that the spices are evenly distributed.
  7. Once the duck is cooked, taste it and adjust with salt if needed. Remove from the fire.
  8. Serve the Minang style green chili duck with warm rice. This dish can be added with sliced ​​shallots and chives as a garnish.

Enjoy the delicious Minang-style green chili duck dish! We hope this recipe is useful and inspires you to try cooking green chili duck at home. Good luck!

Author: Audi Regita Salsabila

Get Free Email Updates!

The eBook includes our most popular 25 recipes in a beautiful, easy to download format. Enter your email and we'll send it right over!

I agree to have my personal information transfered to ConvertKit ( more information )

I will never give away, trade or sell your email address. You can unsubscribe at any time.

Leave a Reply

Your email address will not be published. Required fields are marked *