Fimela.com, Jakarta There are many ways to prepare tilapia fish, although it is generally fried and eaten with chili sauce and fresh vegetables. But actually like fish in general, tilapia can also be processed into various kinds of menus, for example tilapia fish mangut. It tastes more savory and of course it’s better to eat because there is a sauce. This is how to make delicious tilapia fish mangut at home.
Material:
- 2 tilapia fish
- 65 ml of instant coconut milk
- 1 bunch of basil
- 1 tbsp brown sugar
- 1 lime
- 1/2 tsp broth powder
- salt to taste
- enough water
Ground spices:
- 8 grains of shallots
- 3 grains of garlic
- 8 red chilies
- 5 bird’s eye chilies
- 1 cm kencur
- 1 cm key intersection
Whole seasoning:
- 2 bay leaves
- 3 curved segments, geprek
- 1 leek stalk
