- Mix all ingredients except cooking oil in a bowl. Stir well until cassava is coated with seasoned flour.
- Heat cooking oil in a skillet until hot enough.
- Fried cassava that has been seasoned until dry and crunchy. Lift and drain.
- Mustofa Chips are ready to be served as a side dish or snack.
That’s a mustofa chip recipe that’s easy and suitable for complementary food. Good luck!
Author: Audi Regita Salsabila
