Mustofa Chips Recipe Suitable for Complementary Foods

  1. Mix all ingredients except cooking oil in a bowl. Stir well until cassava is coated with seasoned flour.
  2. Heat cooking oil in a skillet until hot enough.
  3. Fried cassava that has been seasoned until dry and crunchy. Lift and drain.
  4. Mustofa Chips are ready to be served as a side dish or snack.

That’s a mustofa chip recipe that’s easy and suitable for complementary food. Good luck!

Author: Audi Regita Salsabila

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