Noodle Recipes Bbc Good Food

Noodle Recipes Bbc Good Food – I’m back with more exciting news, this time with an article in the April issue of BBC Good Food Magazine – on shelves now (in the UK). I was asked to create these recipes back in November, shortly after I wrote a recipe and a few words about Polish cuisine in a Global Kitchen article published in January. Magazine and print release schedules are made in advance, which is amazing when you’re used to instant publishing and blogging! So it was a wonderful surprise to finally see my “spring clean out closet” recipes featured in the April issue.

My recipes fit into the “Everyday” section of the magazine under the banner “Make it tonight” – so they are designed with ease and speed in mind, with a minimum number of ingredients. Spring is obviously a great time of year to clear out the cupboards of all the ingredients left over from Christmas. So my recipes include lots of nuts, seeds and dried fruit, legumes, grains and pasta, brightened by herbs and extra vegetables.

Noodle Recipes Bbc Good Food

Noodle Recipes Bbc Good Food

All recipes have been tested by me, the kitchen team and some tasters, with beautiful photos by Sam Stowell.

Bbc Good Food May 2021 (digital)

I loved the fresh flavors and the pesto was a delicious addition. A great soup to freeze or take to work the next day.” Sky is a team of tasters of tomato and rice soup.

I hope you’ll find time to pop down to the shops to pick up April’s BBC Good Food Magazine – let me know if you spot it or try any of the recipes below.

Thanks to Sarah Cook of BBC Good Food for commissioning these recipes. PDF files/photos, all copyright BBC Good Food Magazine. Photos by Sam Stowell.

Wren Behan is a Polish-born British food writer. She is a mother of three young children (ages 13, 10 and 5) and spends a lot of time in the kitchen with them. Wren blogs about seasonal family meals. She also contributes recipes and articles to online and print food publications such as Food52.com, GreatBritishChefs.com, Huff Post Food and JamieOliver.com. She has an honors degree in food journalism and completed a food styling course at Leiths School of Food and Wine.

Good Food: Pressure Cooker Favourites Ebook By Good Food Guides

Wren’s cookbook Wild Honey and Rye: Modern Polish Recipes draws on her Polish heritage and regular trips to Poland.

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