Old Fashioned Cake Recipes

Old Fashioned Cake Recipes – Lots of butter, cream and sugar are the secret to success with these vintage dessert recipes. From fruit-filled treats to classic layer cakes, this collection of old-fashioned cake recipes has something for everyone.

This 2-layer carrot cake is made with coconut, pineapple chunks and shredded carrots. Topped with a lovely cream cheese frosting.

Old Fashioned Cake Recipes

Old Fashioned Cake Recipes

A light vanilla cake topped with a unique old fashioned chocolate glaze that is poured on top and hardens into a lovely chocolate coating.

Jamaican Old Fashioned Hummingbird Cake Recipe

A simple and cozy applesauce cake filled with warm spices and applesauce. Top with cinnamon cream cheese frosting, granulated sugar or honey.

A moist pound cake made with everyday ingredients and topped with an extra simple glaze of lemon juice and granulated sugar, then sprinkled with sweetened coconut.

Vintage Lazy Daisy Cake is a buttery yellow cake layer with a toasted coconut topping. A true old-fashioned favorite that is absolutely delicious.

A recipe for a moist and rich chocolate mayonnaise cake with extra velvety chocolate mayonnaise frosting. This cake is loaded with a rich flavor and tasty, moist texture. It is a delicious dessert to bake at any time of the year.

Old Fashioned Cherry Cake

Looking for an old fashioned non-American cookie recipe? A classic Victoria sandwich cake is a staple in tea rooms across the UK. You can make it in your kitchen with this easy recipe too!

This old-fashioned fruit cake is the author’s great-grandmother’s recipe. It’s easy to make and makes a great morning or afternoon tea.

This caramel cookie has the same classic, sweet flavor you know and love, just in a different form. Tender cake and sweet buttery frosting are the perfect combination for a special dessert.

Old Fashioned Cake Recipes

Learn how to make this light and fluffy vanilla chiffon cake with this simple, easy-to-follow recipe! Full of expert tips and tricks to get the perfect chiffon cake that won’t shrink or deflate!

Old Fashioned Banana Cake

This classic French strawberry Charlotte cake (“Charlotte aux Fraises”) makes the most delicious dessert of the summer. The fresh fruits, the delicious Bavarian strawberry cream and the homemade Ladyfinger Biscuits create a super light and creamy party cake that the whole family will love!

This gingerbread is an old family recipe from the author’s family. It’s mild-tasting, moist and so good you’ll want to enjoy it year-round!

This original Texas sheet cake recipe is easy to make. A thin layer of delicious chocolate cake covered with delicate chocolate glaze and topped with toasted pecans. It’s a rich and moist cake and a real crowd pleaser.

This easy spice cake is quickly mixed and topped with a simple caramel buttercream: no cooking required!

Old Fashioned Apple Cake {soft & Sweet}

This angel food cake is light, moist and fluffy. It is light as air and is basically fat-free! A real vintage cake.

This is an easy recipe for a moist spiced pumpkin cake with a homemade cheese frosting. Deliciously classic and easy to make.

A chocolate cake from the Great Depression – no eggs, no milk and just a bowl. Make a deliciously rich and indulgent cake that everyone will love.

Old Fashioned Cake Recipes

This homemade Vintage Cherry Chip Layer Cake made from scratch is bursting with sweet cherry flavor and tinted the perfect shade of pink from none other than canned demaraschino cherry juice! Chopped maraschino cherries are folded into the batter

Old Fashioned Fruitcake Baking Secrets (plus 5 Recipes)

Huguenot Church Blueberry Brunch Cake is quintessentially old Charleston, this recipe is derived from an 1871 archival print of the Huguenot Church in Charleston, South Carolina.

A made-from-scratch blackberry bundt cake captures the sweetness of an old-fashioned summer. Fresh berries and lots of sugar and butter!

This fruit cocktail cake is a simple vintage recipe that you may remember grandma making when you were a kid. This vintage recipe is packed with fruit and super moisture. Only six ingredients and so easy to make.

This easy cookie uses cocoa and boiling water for an extra moist, easy cookie that’s served right out of the pan.

Old Fashioned Carrot Cake With Cream Cheese Frosting Recipe: How To Make It

Apple Dapple Cake is a classic fall cake full of warm spices and baked apples that give this vintage cake an incredibly delicious moist texture. The amazing brown buttercream frosting really takes this cake to another level.

Pineapple Upside Down Cake is a classic cake recipe that deserves a comeback! Light and airy and full of flavor! Makes for a beautiful cake for special occasions as they just aren’t that common these days. Delicious with vanilla ice cream and caramel on top!

Lemon Pound Cake is wonderfully moist and flavorful, drizzled with lemon glaze. Made with lemon zest, freshly squeezed lemon juice and topped with a tangy lemon glaze – this is the perfect pound cake for anyone who loves lemon!

Old Fashioned Cake Recipes

This beautiful multi-layer strawberry cake is a family tradition! Easy to make with a soft vanilla cake, fluffy homemade whipped cream and fresh strawberries.

Blueberry Buckle (gluten Free)

This authentic German apple cake is quick and easy to make and results in a flavorful, moist and buttery cake with soft whole sliced ​​apples on top.

Hummingbird cake is a tasty cake made with bananas, pineapple, pecans and cinnamon. It is topped with cream cheese frosting. A vintage Southern favorite!

A classic Old School Southern Butter Pound Cake recipe, soft and buttery cake with that crunchy top we love on pound cakes. This cake can be dressed up and served in the most elegant and delicious ways!

This classic chocolate cake is made from scratch and the addition of sour cream makes it extra moist. Topped with the perfect vanilla buttercream, this simple combination never goes out of style. A pleasantly moist cake, this treat is the one I asked my mom to make every year for my birthday. It’s dotted with sweet carrots and a hint of cinnamon. The fluffy buttery frosting is delicious with chopped walnuts in it. One bite of this carrot cake with cream cheese frosting is never enough – it’s better than any other carrot cake I’ve tried! —Kim Orr, West Grove, Pennsylvania

I Tried The Reddit Famous Fresh Apple Cake

What’s the trick to a moist carrot cake with cream cheese frosting? Cakes made with oil tend to retain more moisture than cakes made with butter or shortening. Ingredients like sour cream or buttermilk are also key ingredients to a moist carrot cake because they contain acids that soften the developing gluten in the flour. What’s a good substitute for cream cheese frosting? Instead of cream cheese frosting, use a traditional buttercream frosting or try Swiss meringue buttercream frosting. What is the best oil for carrot cake with cream cheese frosting? Canola oil is best for this carrot cake because it has a nice, neutral flavor that doesn’t interfere or clash with any of the other flavors in the cake. If you prefer a butter-based carrot cake, check out our Triple Layer Carrot Cake recipe. To convert measures of oil to butter, the general rule is 1 cup butter to 3/4 cup oil. How do I make the frosting less sweet? To prevent the frosting from being too sweet, cut back on the confectioners’ sugar slightly (a few tablespoons can make a difference). As you prepare the frosting, add sugar a little at a time, tasting as you go. You can also add a teaspoon of lemon juice to the icing as the acid in the juice counteracts the sweetness of the sugar. If the frosting still seems too sweet, just reduce the amount you use on the cake. How do I prevent my frosting from being runny? Because it’s made in a mixer, cream cheese frosting can become runny if overmixed. Mix just until all the confectioners’ sugar is incorporated and you’ve beaten in some air for stability. To thicken your frosting, place the bowl in the refrigerator for 5 to 10 minutes. This causes the butter and cream cheese to solidify a little more.

1 pc: 531 calories, 28 g fat (7 g saturated fat), 67 mg cholesterol, 203 mg sodium, 68 g carbohydrate (54 g sugars, 1 g fiber), 5 g protein. When I was a little girl, my grandmother always baked me shortbread. It was my favorite dessert. Even now, years after she passed away, I can still taste her delicious cake in my mouth.

It had been a while since I had butter cake, so I decided to try making it myself. The recipe is very simple, but it takes a little time to bake. I set the timer and went about my day, eagerly awaiting the delicious treat that awaited me.

Old Fashioned Cake Recipes

The timer finally went off and I rushed into the kitchen to bring out the cake. It looked perfect! I cut into it and took a bite…and it was even better than I remembered. Grandma’s butter cake recipe is definitely one worth keeping.

The Baking Biatch || By Cynthia Lim: Old Fashioned Cake (slices) With Homemade Piping Jelly

There is nothing quite like the smell of butter cake baking in the oven. This old-fashioned recipe is a classic for a reason – it’s delicious!

Whether you’re looking for a dessert for a special occasion or just something to satisfy your sweet tooth, this butter cake is sure to hit the spot. Give it a try soon!

So there you have it, our old fashioned butter tart recipe. We hope you give it a try and let us know how it goes

Old fashioned fruit cake recipes, applesauce cake recipes old fashioned, old fashioned pound cake recipes, old fashioned tea cake recipes, old fashioned bundt cake recipes, old fashioned pound cake recipes from scratch, old fashioned apple cake recipes, old fashioned coconut cake recipes, old fashioned cake recipes uk, old fashioned southern cake recipes, old fashioned molasses cake recipes, old fashioned coconut cake recipes paula deen

Leave a Reply

Your email address will not be published. Required fields are marked *