Onion Appetizer Recipes – Thick slices of onion are soaked in coconut milk and unsweetened coconut, so these perfectly fried and crispy coconut onion rings add a delicious flavor that will keep you coming back for more. Trust us.
Soaking the onion in ice water dilutes the sulfur content, making it sweet and mild. And with the triple sauce, it will have a crispy crust.
Onion Appetizer Recipes
Place the coconut milk in a shallow bowl. Mix the flour, salt, baking powder, black pepper and cayenne in another shallow bowl. Place the shredded coconut in a third shallow bowl.
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Dip the onion, with a few rings, in coconut milk, then dip it in a flour mixture, pour it back into the coconut milk, pour it back into the flour mixture, and a third time into coconut milk, then into shredded coconut.
Place onion rings on a baking tray; cool while heating the oil, about 15 minutes.
Heat 1 inch of oil in a pot to 365° over medium-high heat. Fry the onion rings in batches until light brown, 2-3 minutes per batch. Transfer the onion rings to a paper towel-lined plate; season with salt.
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Caramelized Onion Crostini Appetizer
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Looking for some more inspiration or ideas? With appetizer, snack, breakfast, brunch, lunch, dinner, side dish, drink and dessert recipes, from grilling to grilling to slow cooking to pre-made and everything in between, we strive to help you in your cooking endeavors with simple and simple tasty recipes. Two simple main ingredients, onions and pears, come together in this delicious appetizer recipe. Spread on a humble water biscuit, this onion and pear jam goes into the elegant appetizer category when sprinkled with goat cheese and chives.
Without a doubt, onions win the award for the most versatile vegetable. As the National Onion Association rightly points out, they can be found in a wide variety of recipes from breakfast to dinner and in almost every ethnic cuisine.
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Onions not only add flavor, but also provide important nutrients such as vitamin C, dietary fiber and the beneficial antioxidant quercetin. Some studies suggest that this antioxidant may protect our arteries from cholesterol damage and help prevent blood clots. They can also play a role in cancer prevention by inhibiting the growth of cancer cells.
In this recipe, the onions are caramelized, which means they are cooked low and slow until they are a deep, golden brown color with an almost silky texture and a surprisingly sweet, mild onion flavor. The best onions for caramelizing are sweet onions, including Vidalia, Walla Walla, Bermuda, Sweet Imperial, Oso Sweet, Texas Sweet, and Maui.
Unlike most fruits, pears improve in texture and flavor after picking. As the pear ripens, its flesh becomes sweeter, juicier and softer.
Packed with fiber, a medium pear contains almost 6 grams. And just like onions, pears contain quercetin. Most of this beneficial antioxidant is found in the skin, so don’t peel the pears for today’s recipe.
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Pear varieties you’re likely to find in grocery stores include Anjou, Bosc, Bartlett, and Comice. Use any variety for today’s recipe.
Darlene Zimmerman is a registered dietitian at the Henry Ford Hospital Cardiovascular Institute. For questions about today’s recipe, call 313-972-1920.
Heat oil in a large pan over medium heat. Add the onion and reduce the heat to medium-low. Cover and cook, stirring occasionally, until onions are soft and caramelized; about 20 minutes.
Stir in the pears and cook until the pears lose their shape; about 10 minutes. Add vinegar and continue to cook until liquid evaporates; about 10 minutes. Add sugar, mix and cook for another 5 minutes. Remove from heat and season with salt. To assemble, spread a teaspoon of onion pears on a wet biscuit, sprinkle with goat cheese and chives. The spread can be served warm or chilled.
Caramelized Onion Bacon Cheesecake Bites
Crispy Onion Rings, baked or fried, will be a huge hit appetizer that you’ll want to make again and again. Sweet onions wrapped in perfectly crispy panko breading are just as delicious as any restaurant version and surprisingly easy to make at home!
For more delicious, warm and crunchy appetizers, try the roasted buffalo cauliflower, crispy parmesan roasted zucchini or mozzarella sticks. They instantly kick start any meal with vibrant flavors your family and friends will rave about!
You can easily make the crispy onion rings you want from your favorite restaurant or fast food chain at home! They make a great side dish with hamburgers and hot dogs on the grill, or serve as a crowd-pleasing appetizer. Everyone will be impressed by the crispy bread that you can make from scratch at home. You’ll never have to go out to enjoy these delicious onion rings again!
Caramelized Onion Roast Beef Rolls
These homemade onion rings can be fried or baked in the oven, and either way you’ll have the best onion rings you’ve ever eaten. So crispy on the outside, soft on the inside. Each bite provides a perfect crunch. The sweet onion flavor is perfectly balanced by the warm paprika and garlic spices, as well as the nutty Parmesan cheese. Pair these onion rings with your favorite dipping sauce and you’ll be surprised how quickly they’re eaten and delicious!
This onion is so irresistible in any restaurant and now you can make it from scratch in your kitchen using just a few common ingredients. Most of these are staples in every chamber and are very easy to work with. You will be amazed at how quickly these come together and how delicious they are!
Whether you bake or bake onion rings, this recipe is an easy way to make a delicious and crunchy appetizer. Simply follow the instructions up to step 4 and then proceed to step 5 accordingly depending on your chosen cooking method. Your family will go crazy over these delicious onion rings, no matter which way you go!
When it comes to making the perfect batter for a fried (or fried) onion ring, you may have a few questions. Here’s my advice for making the BEST onion rings you’ve ever had. Follow these tips to master the art of crispy onion rings that your family will go crazy for!
Caramelized Onion, Pear, Fig, And Brie Puff Pastry Appetizer
Yes! Place the onion rings in an airtight container and store in the refrigerator for up to 5 days or in the freezer for up to a year. To reheat, place in a 375 degree oven until heated through.
Calories 264 kcal (13%) Carbohydrates 40 g (13%) Protein 12 g (24%) Fat 6 g (9%) Saturated fat 2 g (10%) Cholesterol 89 mg (30%) Sodium 309 mg (13%) Potassium 256 mg (7%) Fiber 3 g (12%) Sugar 4 g (4%) Vitamin A 355 IU (7%) Vitamin C 4 mg (5%) Calcium 186 mg (19%) Iron 3 mg ( 17%) )
All nutritional information is based on third party calculations and is an estimate only. Individual recipes and nutritional values vary depending on the brands used, measurement methods, and serving sizes per household.
I’m Alyssa and the blogger behind The Recipe Critic. I started my blog in June 2012 to share my passion for cooking. I love trying new things and trying them out with my family. Parmesan Onion Squares are an easy-to-make appetizer with a mild onion flavor, a crunchy yet creamy texture, and a little and unexpected sweetness that everyone loves!
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It seems like whenever I’m planning an occasion to serve appetizers, these Parmesan Onion Squares always pop up. And rightfully so.
I’ve been making this simple cheesy appetizer recipe forever because it’s always a hit when I serve it!
This easy appetizer post was originally published in 2013. The post itself has been updated several times, but the recipe itself has never changed.
**Please Note – A printable recipe card with detailed instructions, full ingredient measurements, and nutritional information for making Parmesan Onion Appetizer Squares is available at the end of this post.
Rustic Appetizers With Caramelized Onion, Apple, And Butternut Squash
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