1. Grind the garlic, coriander, turmeric and salt. Add enough water. Soak the tempeh in the spices. Let stand 10 minutes.
2. Heat the oil. Fried tempeh until brown. Lift and drain.
3. Grind all the onion chili ingredients. Flush with hot water.
4. Penyet tempeh with onion sauce. Serve.
How? This tempe penyet recipe is easy, right? Good luck and hope you like it!
