Fimela.com, Jakarta Nuggets are one of the practical ready-to-eat foods that children like. Instead of buying it outside, we can actually make our own nuggets at home, using beef, chicken or even vegetables such as mushrooms. It’s also not difficult to make nuggets, especially since mushrooms are naturally umami or naturally tasty, so they don’t need flavoring, they’re delicious to eat. If you are interested in making delicious homemade mushroom nuggets, here is the recipe.
Material:
- 1 kilogram of oyster mushrooms
- 100 grams of ground chicken meat
- 200 grams of cornstarch
- 200 grams of wheat flour
- 4 chicken eggs
Ground spices:
- 7 shallots
- 5 cloves of garlic
- 2 tsp pepper powder
- 2 tsp mushroom stock
- Salt to taste
