1. Drizzle chicken with key orange juice. Sprinkle with salt, knead, then let stand 20 minutes. Heat the oil, fry the chicken until brown. Lift and drain.
2. Grind or roughly mash all the seasoning ingredients.
3. Sauté the spices until fragrant. Add lime leaves and lemongrass. Stir well.
4. Put the chicken into the stir fry. Stir and cook until the spices are evenly mixed. Lift and serve.
How? This Padang green chili chicken recipe is quite easy, right? Good luck and hope you like it!
