Fimela.com, Jakarta The city of Padang has lots of delicious culinary delights that are worth a try because they always taste good and tasty, and the Padang potato prawn balado is no exception. The way to make it is easy, you don’t have to go to Padang first to be able to taste it. Here comes the recipe.
Material:
- 3 large potatoes
- 15 medium sized prawns
- 1 petai board (optional)
- 1 lime juice
- 1 tsp salt
- Water and oil to taste
Ground spices:
- 8 shallots
- 4 cloves garlic
- 2 pieces of fried hazelnut
Coarse ground spices:
- 15 large red chilies
- 5 pieces of bird’s eye (according to taste)
- 2 red tomatoes
Whole/crushed seasoning:
- 2 sticks of lemongrass
- 2 segments of galangal
- 5 pieces of lime leaves
- 3 bay leaves
- 1 tsp broth powder
- Salt and sugar to taste
- Broth powder to taste
