Padang Restaurant-style Omelet Recipe


  • 4 duck eggs or chicken eggs
  • 75 grams of coconut pulp
  • 1 stalk of green onion
  • 2 sticks of celery
  • 2 pieces of lime leaves
  • 1 sheet of turmeric leaf
  • 3 shallots
  • 2 cloves of garlic
  • 1/4 chopped onion
  • 25 grams of curly red chili, can be changed according to taste
  • 1/2 pieces of turmeric segment, approximately 2cm
  • 1/4 tsp pepper powder
  • 1 tsp salt, can be changed according to taste
  • 1/4 tsp flavoring, you can use beef or chicken flavour


  1. Roast coconut dregs over low heat until dry, set aside in a container
  2. Toast the chopped onions, green onions, celery, and turmeric leaves and set aside
  3. Blend the shallots, garlic, turmeric, and lime leaves. You can use a mortar or a blender
  4. Beat the eggs, add the spices that have been mashed, coconut, the ingredients that have been roasted, salt, pepper, and flavoring
  5. Mix all the ingredients thoroughly
  6. Cook over low heat with a pan then cover
  7. Flip the omelet, and cook again until cooked
  8. After it is browned, drain and the padang omelette is ready to be served.

The Padang restaurant-style omelet is delicious to be enjoyed while it’s warm. Good luck!

Author: Mufiidaanaiilaa AS

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