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Laksan Palembang is a variant of pempek which is served with gravy and enjoyed warm. It is made from a variant of pempek lenjer which is cut into pieces, then served with coconut milk which tastes savory in shrimp broth.
Want to try making it? The following laxan recipe is easy enough to follow, even for beginners.
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Atsarina Luthfiyyah (Senior Editor)
Has educational experience in the field of Catering and Journalism. Hobbies are writing, traveling and cooking. S2 Gadjah Mada University in Communication Studies
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