Pillsbury Appetizer Recipes – This Crescent Roll Pizza Appetizer recipe is easy to make and always a party hit! You can serve this veggie pizza recipe for dinner!
This pizza costs about $7.52. This recipe serves twenty-four servings as an appetizer and costs only $0.31 per serving.
Pillsbury Appetizer Recipes
I know that I serve this Crescent Roll Veggie Pizza recipe for dinner with a bowl of corn soup, tomato soup, onion soup, or vegetable soup.
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This easy crescent roll pizza treat is one of my favorite recipes to cook or bring to a party. This makes 24 servings and they are delicious!
This vegetable pizza topping makes an appearance on any buffet table. I like fresh dill and chives to cut into the cream cheese mixture.
This is an easy dish to hit the dinner table during the week or as a dessert at any party. It’s full of flavor and packed with fresh vegetables. This is a great way to get your veggies in!
NOTE: Prescription prices are calculated using grocery store websites. The actual cost of the recipe will vary depending on what ingredients you have.
Bacon And Cheese Biscuits
SERVING: As with most recipes that contain dairy, you shouldn’t leave this out for more than 2 hours.
STORE: Assembled pizzas will keep covered in the refrigerator for up to 3 hours. After a long time, the crust will start to become soggy.
MAKE AHEAD: Refrigerate the assembled crescent-shaped vegetable pizzas, covered, for up to 3 hours. After a long time, the crust will start to become soggy.
This easy crescent roll pizza topping recipe is easy to make and always a hit at a party! You can even serve these for dinner!
Ingredient} Sausage Cream Cheese Crescent Rolls
Serves: 1 | Calorie content: 294 kcal Carbohydrates: 31 g | Protein: 3 g | Fat: 19 g | Saturated fat: 8 g | Cholesterol: 8 mg | Sodium: 616 mg | Potassium: 40 mg | Fiber: 1 g | Sugar: 8 g | Vitamin A: 628 IU | Vitamin C: 9 mg | Calcium: 13 mg | Iron: 1 mg
LOOKING FOR MORE PILLSBURY CRESCENT ROLL RECIPES? CHECK OUT MY MINI CINNAMON ROLLS, MY MUMMY TOWN OR RED, WHITE AND BLUE STRIPED SHORTCAKES!
When I think of spring, I think of family gatherings. Between Easter, Mother’s Day, and the kids’ birthdays, it seems like we have people almost every weekend. We try to open our screened porches and get outside as much as possible. We love this time of year and look forward to the constant buzz of friends and family. I’m always looking for great recipes to entertain. These Spinach Crescent Rolls are always a hit. When Pillsbury asked me if I would make a dessert with crescent moon cookies, I knew they would be the perfect recipe.
Appetizers And Party Food Archives
The great thing about these spinach rolls is that they are so quick and easy to make. The special ingredient is the buttery, flaky crescent rolls I use to wrap my spinach filling. Last week I was doing my weekly grocery shopping and noticed that Pillsbury Original Crescent Rolls were available in a 2-pack! It’s nice to have an extra pack on hand for spring, so I picked up a few.
One of my favorite ways to use crescent rolls is as an appetizer. From breakfast to dessert, there are many delicious crescent roll recipes that are perfect for any meal of the day. You can use them for fun Halloween treats like these Mummy Crescent Roll Hot Dogs! Today I’m going to show you how to make Spinach Crescent Rolls. These are perfect for family parties or outdoor picnics. Crescent dough is the perfect vehicle for cheesy spinach fillings, making them a favorite among kids and adults alike.
After trying this Pillsbury Crescent Roll Appetizer recipe, you’ll be able to add some of your favorite foods for a unique twist. I think it would be delicious with fig jam or cheddar cheese sausage!
This is the simplest, easiest, and most delicious recipe for Spinach Crescent Rolls, and you’ll find step-by-step instructions!
Brie, Bacon, And Apricot Jam Crescent Bites
Nutritional information is an estimate and provided to you as a courtesy. You should use the nutrition calculator of your choice to calculate the nutritional information based on the actual ingredients used in the recipe.
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Kat Hodson is the founder of A Mom’s Impression magazine, wife to a handsome man, mother to a beautiful daughter, adorable son, and first grade teacher. She enjoys shopping, cooking, reading, photography, and hanging out with her family. His life may be busy, but it’s an exciting ride!
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