Pindang Patin Palembang Pineapple Recipe, Jakarta Pangasius fish is delicious eaten anything, not only fried but also cooked in spicy and sour pindang. Palembang’s special pindang catfish is also easy to make because the ingredients are simple. If you are interested in making delicious pindang Palembang pineapple, here is the recipe.


  • 500 grams of catfish
  • 1 lime
  • 1 tsp salt

Whole/crushed seasoning:

  • 1 stalk of lemongrass
  • 5 pieces of lime leaves
  • 1/2 pineapple
  • 2 green tomatoes
  • salt and sugar to taste

Ground spices:

  • 5 shallots
  • 4 cloves garlic
  • 3 large red chilies
  • 3 cm turmeric
  • 2 cm ginger

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