Fimela.com, Jakarta Pangasius fish is delicious eaten anything, not only fried but also cooked in spicy and sour pindang. Palembang’s special pindang catfish is also easy to make because the ingredients are simple. If you are interested in making delicious pindang Palembang pineapple, here is the recipe.
Material:
- 500 grams of catfish
- 1 lime
- 1 tsp salt
Whole/crushed seasoning:
- 1 stalk of lemongrass
- 5 pieces of lime leaves
- 1/2 pineapple
- 2 green tomatoes
- salt and sugar to taste
Ground spices:
- 5 shallots
- 4 cloves garlic
- 3 large red chilies
- 3 cm turmeric
- 2 cm ginger
