There are various kinds of dodol typical of regions in Indonesia, one of which is famous is the Pontianak durian lempok. However, this durian lempok is different from dodol durian, you know.
While dodol durian is made with rice flour as the main ingredient, lempok durian actually uses whole durian mixed with sugar. Want to eat this one snack? You only need 3 ingredients, namely durian flesh, palm sugar and a little salt. Follow the following home recipe.
Atsarina Luthfiyyah (Senior Editor)
Has educational experience in the field of Catering and Journalism. Hobbies are writing, traveling and cooking. S2 Gadjah Mada University in Communication Studies
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