Fimela.com, Jakarta Black sticky rice is a type of glutinous rice that has a forest color or is more concentrated, this one food has a darker color or deep black. Not only that, the glutinous rice itself has a very chewy texture, as well as a very high nutritional content, which makes each dish have a distinctive taste.
Usually black sticky rice is used as a dessert, such as porridge black sticky rice, klepon cakes, and klepon cakes. Not only used as a traditional food, sticky rice is also often used as one of the main ingredients in making modern cakes such as sponge cakes and muffins.
Never tried to make black sticky rice cake? Making sponge cake is sometimes quite difficult, isn’t it? But you can make a practical and simple jungle sticky rice cake, here’s how to make a home-style steamed black sticky rice cake that you can try:
