Practical Wheat Stick Recipe with Few Materials

  1. Grind garlic and salt, add water.
  2. Whisk the eggs in a bowl and add the ground spices, broth powder and pepper. Mix well.
  3. Pour the flour, sliced ​​celery and margarine. Mix until it forms into a smooth dough.
  4. Take the dough and flatten it. Cut into matchstick lengths.
  5. Fry until golden or cooked. Lift and drain. Ready to serve.
  6. When it’s cold, store it in a covered container to keep it crunchy.

Let’s try to make this simple flour stick snack yourself at home, perfect if you want to snack with makeshift ingredients.

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