Question: What Is The Future Of Organic Farming?

What is the future of organic farming in India?

Organic agriculture will prosper in India and will contribute in feeding 1.5 billion people by 2030.

According to statistics by Assocham and TechSci, the organic farming market in India will reach around $1.36 billion by 2020 with a growth rate of 25-30% per year..

What are the pros and cons of organic farming?

What is Organic Farming?Pros of Organic Farming. High nutrition values. Better taste. Improved human health. Environmental sustainability. Food security. … Cons of Organic Farming. Diminished productivity in the long-term. Time consuming. Skills. Organic products are extremely expensive. Lacks the flexibility of utilizing GMO advantages.

Who started organic farming in India?

SwaminathanSwaminathan) became the governments most important program in the 1960s. Large amount of land was brought under cultivation. Hybrid seeds were introduced. Natural and organic fertilizers were replaced by chemical fertilizers and locally made pesticides were replaced by chemical pesticides.

Why are Indian farmers poor?

The problem of small farmer livelihood is aggravated due to the fact that small farmers suffer from many production risks like drought, flood, lack of adequate use of inputs, poor extension leading to large yield gaps, lack of assured and adequate irrigation, crop failure and so on.

Is Organic Farming the future of agriculture?

Organic yields are usually 20-30 percent below conventional yields, with the sometimes exception of fodder legumes. … Although organic farming will not be able to feed a growing global population and its increasing demand for livestock products, there is no doubt that the organic food market still has a bright future.

Is organic food the future?

The NPD Group, a leading market research company, forecasts that “better for you” foods, such as organic and light or low-calorie foods and beverages, will be among the fastest-growing food trends over the next decade. … NPD is predicting a 41% growth in organics alone.

What are disadvantages of organic farming?

Disadvantages of organic farming Organic products may cost up to 40% more. Production costs are higher because farmers need more workers . Marketing and distribution is not efficient because organic food is produced in smaller amounts. Food illnesses may happen more often.

Can organic farming feed the world?

The truth is that yes, organic can feed the world! Organic can compete with conventional yields and outperform conventional in adverse weather. Small farmers using organic methods have huge potential to expand global food production.

Why Organic farming is much in demand today?

Being high on nutritional levels, organic food is healthier and fresher to consume as compared to conventional food. … An organic diet excludes toxic chemicals and genetically modified organisms (GMO) as chemical fertilizers and pesticides are not used while growing the crop.

Is Organic Farming Profitable?

Organic Farming is a profitable agricultural method where you can grow any vegetable but here is the vegetable list which has given huge profits and has become popular Organic Vegetables.

What does the future of farming look like?

Farmers increasingly use technology to improve efficiencies and profits. In the future, though, even more highly evolved ag IT solutions may be a key to feeding an ever-increasing human population. By some calculations, the planet’s population is projected to increase almost 20% to 9.15 billion by 2050.

Why Organic farming is important?

Organic farming which is a holistic production management system that promotes and enhances agro-ecosystem health, including biodiversity, biological cycles, and soil biological activity is hence important. Many studies have shown that organic farming methods can produce even higher yields than conventional methods.

Does farming have a future?

The challenge of how we’ll feed the exploding world population in the future – in a sustainable, cost-effective and environmentally friendly way – is seeding an agricultural revolution. With many of the resources needed for sustainable food security already stretched, the challenges are huge. …

Why organic farming is bad?

One of the factors that raise the environmental cost of organic product is that more land must be used to generate the same volume of food, due to the lower use of fertilizers. This need to devote greater acreage to agricultural production leads to deforestation that reduces the storage capacity of carbon in soils.

Is organic food actually healthier?

Is organic food more nutritious than regular food? Organic foods are not healthier, per se, in terms of nutrients. You are still getting the same benefits in conventionally grown foods as you are in organic foods.

What is the greatest threat to agriculture in the next 10 years?

The low level of land ownership by farmers. Climate change. Competition for water. Pest resistance to chemicals and genetic traits.

How does organic farming slow down global warming?

Organic agriculture can also help combat global warming by storing carbon in the soil. … This raises productivity and favours carbon storage. Put simply, this means more carbon is stored in the soil, which means less carbon in the atmosphere.

Who invented organic farming?

78-79). It was Lord Northbourne (Walter James; 1896-1982) who gifted to the world the term ‘organic farming’. His 1940 book Look to the Land is a manifesto of organic agriculture. In it he mooted a contest of “organic versus chemical farming” which he foresaw as a clash of world views that may last for generations.