Quick Vegetarian Appetizer Recipes

Quick Vegetarian Appetizer Recipes – This rustic tomato tart with puff pastry is a simple, delicious treat for a casual dinner party or a light lunch with a salad and a glass of wine.

The combination of tomatoes, melted cheese and flaky puff pastry makes a wonderful and delicious vegetarian appetizer.

Quick Vegetarian Appetizer Recipes

Quick Vegetarian Appetizer Recipes

When tomatoes are at their peak, the tart is amazing. But it still works beautifully when they’re not because of the vinaigrette dressing that livens them up with herbs, garlic and capers.

Best Hot Vegetarian Appetizers Recipes

It’s hard not to like almost any recipe made with frozen puff pastry. With a few simple tips, they are very easy to work with and the results are deliciously buttery, flaky, crunchy.

This recipe is adapted from Big Oven, Italian Dish and The Pioneer Woman. I tweaked the seasoning and fixed a common reader complaint of a soggy crust.

My preference is to serve the tart as an appetizer on a cutting board in a relaxing session. Sprinkle some fresh basil or parsley on top before serving and you’re good to go.

Another option is to serve it for lunch or brunch with a root vegetable soup with barley, a party salad with grilled vegetables and quinoa or a citrus salad.

Best Vegetarian Appetizers Recipes

It is also a lovely addition to a buffet table. The tomato tart is best served warm, but is also good at room temperature.

Here’s a recipe for homemade puff pastry if you’re feeling ambitious. Honestly, frozen puff pastry is excellent and low effort so I don’t bother making mine.

Puff pastry is a light and flaky pastry made from butter, salt, water and flour. It alternates layers of butter and dough (which is why it tastes so good). Several brands use butter alternatives.

Quick Vegetarian Appetizer Recipes

Buy it frozen in the freezer section of most local grocery stores. Most brands will do just fine, but if possible, get a brand that says

Vegetarian Appetizer Recipes

Yes, it will take about 40-50 minutes to thaw on the counter but don’t let it sit there too long. Work with

Dough is much easier. It is best to thaw the pastry dough overnight in the fridge if you can. The dough can be kept in the fridge for a day. If it gets too soft, sprinkle some flour on your work surface to prevent it from sticking.

If the dough is not pre-rolled into two separate sheets, roll one sheet into a 14 x 14 inch (35 x 35 cm) square about 1/8 inch (3mm) thick. Sprinkle some flour on parchment or a cutting board before rolling out the dough to prevent sticking.

Readers of similar recipes complained about the puff pastry crust becoming soggy with the marinated tomatoes. To prevent the sogginess and get a flaky puff pastry, I do three things:

Vegetarian Finger Foods

Ingredients: puff pastry dough, cherry tomatoes, gruyere and parmesan cheese, olive oil, Dijon mustard, garlic, herbs, capers, salt, pepper.

Roll (or unroll) a sheet of thawed puff pastry. Score a border around the edges and prick the dough with a fork. Spread a thin layer of Dijon over the dough and pre-bake it for 15 minutes.

Cut the cherry tomatoes in half and squeeze out most of the juice and seeds. Combine with vinaigrette dressing and capers.

Quick Vegetarian Appetizer Recipes

This rustic, casual tomato tart with puff pastry is a simple, delicious appetizer for a casual dinner party or light lunch with a salad and a glass of wine. When tomatoes are at their peak, the tart is amazing. But it still works beautifully when they’re not because of the vinaigrette dressing that brightens them up with herbs, garlic and capers.

Must Try Vegan Appetizers!

Calories: 136 kcal | Carbohydrates: 8 g | Protein: 5 g | Fat: 9 g | Saturated Fat: 3 g | Polyunsaturated fat: 1 g | Monounsaturated fat: 5 g | Trans Fat: 1 g | Cholesterol: 20 mg | Sodium: 193 mg | Potassium: 90 mg | Fiber: 1 g | Sugar: 1 g | Vitamin A: 289 IU | Vitamin C: 7 mg | Calcium: 105 mg | Iron: 1 mg

Tried this recipe? We would love it if you rated it above under ‘rate this recipe’ or in the comments section below. Thank you! These meatless starters are perfect for nights when you want a snack around. There’s a little something for everyone in this mix, and there’s no need for a main course when you can whip up a batch or two of savory dips, crispy veggie chips and cheesy bites. Recipes like our Red Lentil Fritters with Ginger-Yogurt Sauce and Crispy Eggplant Parmesan Fries are so delicious, entrées will be the furthest thing from your mind.

Here we soak lentils rather than fully cooking them, which gives them just enough extra moisture to be swirled into a fritter without being too wet. Serve these curry spiced fritters on top of a green salad or tuck into a pita.

Butter puff pastry is a delicious shortcut ingredient that can be used in many delicious ways. Here we roll out a sheet of pastry and cover it with fig jam and crumbled goat’s cheese, then roll it into a log and bake it. The end result is a sweet and savory appetizer that looks and tastes impressive, especially considering it only has three ingredients.

Veggie Cup Appetizers {delicious & Kid Friendly}

By draining the liquid whey out of yogurt, you can make a “cheese” with a soft cream cheese texture. Here it is turned into a savory spread with dried herbs. Avoid using regular yoghurt which contains additives such as modified food starch, vegetable gums or gelatin; these thickeners prevent the release of the whey. Serve this with crusty French bread or crackers.

The cheesy flavor and crunchy crust on these eggplant “fries” are just like Parmesan fried eggplant, but with a fraction of the oil. They are the perfect appetizer for an Italian night! Place these crispy chips in a large hot bowl of your favorite marinara.

Not one, not two, but three cheeses make these low-carb cheesy zucchini tots live up to their name. Bake them in the oven or fry them in your air fryer for a crisp exterior and a gooey, melted center. Don’t use shredded cheese here; Cut it fresh for the best and creamiest results. Serve with ketchup, marinara, ranch or your favorite dipping sauce.

Quick Vegetarian Appetizer Recipes

Add zing to convenient frozen edamame with an easy homemade seasoning. You’ll have ginger salt left over – try sprinkling on steamed or roasted vegetables.

Vegetarian Appetizers (and Serving Tips)

If you’re looking for a new way to enjoy portobello mushrooms, look no further. These meaty mushrooms are sliced, then covered in crunchy breadcrumbs. Hot out of the oven, they are served with a creamy ranch sauce. They are the perfect lower carb alternative to regular french fries!

Serve these rich and tender mushrooms stuffed with panko breadcrumbs and Parmesan cheese on their own as an appetizer or alongside anything from pork to fish. To ensure even cooking, look for mushrooms that are similar in size.

These crispy air-fried zucchini fries are delicious with the creamy dipping sauce – or any sauce you have on hand. And the best part? The air fryer provides a crispy crunch without having to pile on the oil like traditional fryers do.

Creamy melted cheese brings sweet corn and spicy jalapeño together with a nice pop of brightness from lime juice and cilantro in this delicious dip inspired by Mexican elite and esquites. This creamy and satisfying dish can be served with tortilla chips and vegetables for dipping.

Quick Vegetarian Appetizers

Creamy apple butter and sharp cheddar cheese pair perfectly in these easy party hors d’oeuvres. This recipe calls for a prepared pie crust, which is pressed into mini muffin tins to make mini tart shells, so it’s also very easy to make. Add slices of apple for an extra crunch, if you’d like, or keep these bites simple. Either way, consider making a double batch – they’ll go fast.

Creamy avocados are a delicious foil to crunchy bread in this healthy avocado fritter recipe. Dip into a spicy Sriracha dipping sauce for a flavor explosion. Save your ripe avocados for guacamole or toast – only firm ones will do when making these chips.

Make guacamole at home that tastes just like it came from Chipotle – but don’t worry, our version won’t be extra! This delicious fresh guac is perfect for burrito bowls or tacos, or as a healthy appetizer or snack with tortilla chips and vegetables.

Quick Vegetarian Appetizer Recipes

This cheesy dip recipe is lightened up by substituting mashed butternut squash for some of the melted cheese. We also loaded it with chili spiced caramelized onions. Serve this healthy makeover with tortilla chips or sliced ​​jicama for dipping.

Vegetable Appetizer Pizza Recipe: How To Make It

Up the vitamin A and fiber when you swap tortilla chips for sweet potatoes in this healthy recipe. Serve as an appetizer at your next party or turn it into lunch by adding chicken, tofu, shrimp or more beans for protein.

It’s easy to make hummus at home with just a few pantry items. Serve topped with your best quality extra virgin olive oil and chopped parsley. Mop it up with warm whole wheat pita bread or chopped vegetables.

We take all the ingredients of a classic caprese salad and layer them on skewers for a quick taste. These tomato-mozzarella-basil skewers are easy to assemble and perfect for a party.

This easy fresh tomato salsa recipe yields about 5 cups of salsa – enough to serve a

Vegan Appetizer Platter With Hummus

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