R Recipes – When it comes to wrapping up the weekend with a good meal while saving some energy and time for the week ahead, keep these easy recipes in your pocket. Our favorite Sunday night dinners are comforting—and you don’t have to cook all day to pull them off. We keep it simple with suppers that come together in an hour or less, but taste like they’re cooked low and slow. There are no processed foods in these nutritious entrees—unless a can of beans or a bottle of Chinese black bean-garlic sauce counts. That’s because fresh ingredients are just as quick to cook when you know what to do with them.
End your weekend on a relaxed note with one of these comforting and satisfying meals. And when Monday morning comes, you’ll be off to a good start.
Dark meat turkey and pesto add plenty of flavor to this bowl of comfort. Whether you’ve made your own pesto and chicken stock and stored them in the freezer or both are store-bought, this is a meal we consider convenience food.
The Everything Gluten Free & Dairy Free Cookbook
For those nights when you could use a rich, satisfying meal but don’t have much time to spare, there’s this comforting meal. You can do it in about half an hour, and it’s all cooked in one pan.
Bold and comforting, but also healthy—this is easy stew. It starts with cod or halibut fillets, but we think the cornmeal dumplings are the real stars.
This version of goulash may be quicker to make than the traditional stew, but it doesn’t sacrifice the sweet and warming flavor of peppers, carrots and paprika.
Got a head start on Meatless Monday? Try making this comforting Sunday night dinner (it’s vegan, too!).
Best Potato Recipes
Add cooked barley, roasted carrots, and ginger to a burger for flavor and texture, as well as health benefits. It doesn’t hurt that it makes these burgers an economical dinner, either.
Having some specialty ingredients and condiments on hand can really help when it comes to pulling together a quick dinner—on Sunday or any other night. Everything needed for this meal can be found in the grocery aisle, and keep a bag of shrimp in your freezer.
Stir into cooked pasta and vegetables at the last minute, ricotta makes a simple, creamy sauce. Adding half a cup of pasta cooking water to the pot will help melt the ricotta and coat all the ingredients. Don’t forget to reserve some water before draining the pasta.
Make this recipe for Sunday supper, but also consider making an extra batch of the fishcakes and storing them in the freezer for the next time you need a quick dinner solution. You could also make a different cod recipe for dinner one night, double the recipe, and save the leftover cooked fish to go back into these fish cakes the next time.
The Best Tv Dinner Recipes To Eat In Front Of Strictly, Squid Game Or I’m A Celebrity
Baking chicken pieces instead of frying them saves time and cleanup; The chicken goes straight from a buttermilk dip to seasoned, crispy layers before being popped into the oven.
Meatballs are the comfort food of choice for many of us. Mixing healthy grains with roasted zucchini in these meatballs adds not only bulk and flavor, but also makes them a healthy option. Factor in the time to cook your seeds or keep some pre-cooked in your freezer.
Cook this quick and easy dinner in one skillet and serve over rice or flatbread. You can adapt it by using a favorite sausage instead of kielbasa or change sour cream or grated cheese for the yogurt.
A pot of creamy chowder is a great excuse to gather around the table. Use butter, toasted rolls or a baguette, make a green salad, and make a delicious dinner.
Baked Sweet Potato
This white chili is seasoned with cumin, jalapeño, cilantro, and just a hint of tomato. Look for dark meat turkeys instead of white ones for extra richness.
Not only does it result in a quick, restaurant-quality dinner, but this recipe also teaches an essential technique. Once you get the hang of folding parchment in a tightly closed package, you will see that this way of cooking has many advantages; it’s healthy, minimizes cleanup, and concentrates flavor.
Here’s a lighter, quicker version of the classic Chicken Parm. No frying, and a simple tomato-onion puree simmers in the oven with the chicken while it cooks.
Oh, so versatile, a burrito can be whatever you want it to be—breakfast, lunch, or dinner. This one has the meat
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This dinner must be made depending on two ingredients worth keeping on hand: Chinese black bean-garlic sauce and sesame oil. Make sure the sesame oil says toasted on the label, for the distinctive flavor it adds to fries and other dishes.
Just like dinner at your family’s favorite Italian restaurant, this 50-minute entree features tender chicken with an agrodolce or sweet sauce made from peppers, onions, garlic, vinegar, sugar, and capers. The technique of cooking under a skillet (or “brick”) promotes crispy, golden skin.
The key to success with stir-fry is the concept of mise-en-place, the French term for having your ingredients ready to go. Once the ingredients are all lined up in the stove, give all your concentration to the wok and you will be making this delicious Chinese restaurant dish easily and in no time at all. There’s a lot going on right now, and we’ll find out. through it together. I asked on Instagram what kind of content you would like to see while we stay home to flatten the curve. Many of you have asked for flexible pantry-friendly recipes. You’ll find a great selection below, and I’m working on more shares soon.
At the bottom of this post, you’ll find tips on common substitutions. Now is a great time to flex our creative powers in the kitchen and make the most of what we have. It is also a good time to take on new cooking techniques, such as homemade pasta or ricotta!
R Rated Caramelized Onions Recipe
I created a printable pantry ingredient checklist. You can access it anytime in /pantry. Use it to review your pantry setup for what may or may not be missing. Then you can keep your list close to your computer when reviewing recipes. I hope it is useful.
Don’t see what you’re looking for? Try typing an ingredient in the search bar (it’s under the logo at the top of every page) or look at my ingredient index.
All of these soups make great leftovers (up to five days) and freeze well for later. The only soups that don’t freeze well are those filled with cheese, milk, or cream—none of these. Sometimes, soups and pasta soak up more liquid while resting or heating, but I haven’t had significant problems with this when I use good quality pasta (look for the label that indicates the pasta has been processed on a copper die).
If you are out of fresh greens or garnishes are suggested, don’t worry. These soups are still good without them.
No Noodle Eggplant Lasagna
Who doesn’t love pasta? I am sure. I try to include a lot of vegetables in my pasta dishes to lower the simple carbohydrate factor. The shells and green pasta linked below are easy to make with frozen greens rather than fresh. You can add frozen peas to mac and cheese or just about anything, really—drop them in simmering water and cook.
Casserole makes for great leftovers and freezes well, too. Think about how many casseroles you’ll want to serve in portions later, and freeze those portions separately. I say this because they can take a while to thaw. While I intend to share a full freezer guide soon, our preliminary tests show that cooked lasagna freezes better for later than uncooked. Make sure it has cooled completely in the center before freezing.
Brown rice is an absolute staple in my pantry. I am partial to long grain brown rice (basmati or jasmine), and short grain brown rice. I buy Lundberg brand rice and cook it according to my infallible brown rice method. Since most of the rice recipes below are cooked, they are easy for frozen vegetables (paella too).
Eggs are a source of protein, choline, vitamin A and more. Scrambled eggs and fried eggs are best served fresh. Frittatas keep well for days—I like to serve them with toast, or even cut them into pieces for a quick taco filling or salad topper. The breakfast tortillas shown below freeze well for later, if you’d like to make a big batch now to have on hand for quick meals in the future.
Quick Sunday Night Dinner Recipes
My most pantry-friendly bean recipes have already been featured in the lists above. Have a surplus? Check out recipes that call for black beans, chickpeas, pinto beans and white beans.
Lentils, like beans, are a wonderful source of protein, fiber and other nutrients. Unlike beans, they cook in about 20 minutes. Make a batch of perfectly cooked lentils and add it to your pasta and marinara for a vegetarian take on Bolognese. Or make a lentil salad—you can enjoy it as it is, pile it on greens, use it as a quesadilla and cheese filling, and more.
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