Rafael’s Seblak Coet recipe

Fimela.com, Jakarta Seblak is indeed a favorite snack for many people. There are many seblak recipes that you can try because there are often many variations. Seblak typical of West Java is always delicious to eat at any time. Recently there was also a viral seblak, namely Rafael’s seblak coet. The way to make it is very easy and of course it makes you collect. If you are interested in trying it, here is the recipe.


  • 100 grams of rose/curly crackers
  • right amount of oil

Ground spices:

  • 3 cloves of garlic
  • 3 cm kencur
  • 10 green bird’s eye chilies
  • 5 red bird’s eye chilies
  • 1/2 tsp broth powder
  • 1/2 tsp salt
  • 1/2 tsp sugar

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