Recipe for Clear Vegetable Moringa Leaves Fresh Savory Young Corn

  1. Boil the water until it boils then add the garlic, shallots and keys.
  2. Put the moringa leaves and combed corn into it. Cook everything until cooked and tender.
  3. Add salt and broth to taste, bring to a boil.
  4. Correct the taste, remove then serve.

This dish can be enjoyed directly with white rice. For those of you who like spicy dishes, consuming it with chili sauce and other side dishes will add nutrients to the body. Hopefully this recipe is useful and good luck trying it.

Get Free Email Updates!

The eBook includes our most popular 25 recipes in a beautiful, easy to download format. Enter your email and we'll send it right over!

I agree to have my personal information transfered to ConvertKit ( more information )

I will never give away, trade or sell your email address. You can unsubscribe at any time.

Leave a Reply

Your email address will not be published. Required fields are marked *