Recipe for Fish in Yellow Sour Sauce

  1. Cut the fish, clean and coat with lime. Leave it for 15 minutes, then rinse thoroughly.
  2. Grind the spices, stir-fry until cooked. Add bay leaves and crushed lemon grass.
  3. When it smells good, add sliced ​​red chilies, whole bird’s eye chilies, and tomatoes. Cut the starfruit, add it too.
  4. If the spices are cooked, add the fish. Stir and cover the seasoning. Pour enough water, add sugar, salt and seasoning to taste.
  5. Cook until cooked, add spring onions. if the gravy is reduced and thick, remove.

Enjoy the fish in the yellow tamarind sauce with a sprinkling of green onions.

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