1. Roll the plain bread until thin.
2. Skewer the sausage with a skewer.
3. Mix the adhesive ingredients together.
4. Cover the sausage with white bread. Paste with adhesive while pressed.
5. Dip the corndog in the remaining adhesive. Roll in breadcrumbs until evenly coated.
6. Fry in hot oil until golden brown. Lift and drain.
7. Serve corndog with sauce and mayonnaise according to taste.
Good luck and hope you like it!
