Fimela.com, Jakarta Lemang is a traditional food originating from Indonesia and Malaysia. Lemang is a traditional food originating from Indonesia and Malaysia. Lemang itself is made from glutinous rice mixed with several ingredients.
Unique way of cooking lemang loved by many people, this one food is cooked through a roasting process that is done slowly to ensure that the lemang is cooked evenly in the bamboo.
Lemang usually eaten with rendang, serunding, or other meat dishes, apart from that this food is usually served at celebrations. Here’s a recipe and an easy way to make lemang that’s easy and you can try: