Fimela.com, Jakarta Catfish can be processed with coconut milk and delicious savory spices. Here is a coconut catfish pecel recipe that you can immediately try at home. For more, see the description below.
Ingredients
- 8 catfish, fried
- 400 ml of coconut milk
- a handful of basil leaves
- 3 pieces of lime leaves
- 5 whole bird’s eye chilies
Ground spices
- 7 cloves of garlic
- 10 bird’s eye chilies
- 1 knuckle kencur
- 1/2 tsp salt
- 1/2 tsp sugar
How to make
1. Saute ground spices until fragrant. Add lime leaves.
2. Add the fried catfish to the stir fry. Add coconut milk.
3. After the spices have absorbed, add the basil leaves and whole cayenne pepper. Lift and serve.
Enjoy trying this coconut basil catfish pecel recipe and hope you like it!
