Recipe for Red Snapper Fish Curry: Enjoy Indonesian Spice Delights

  1. Heat the oil in a large skillet or saucepan. Sauté ground spices, lemon grass, lime leaves, bay leaves, galangal and ginger until fragrant.
  2. Add sliced ​​red chilies and red chilies. Stir well and cook until the chilies wilt.
  3. Add thick coconut milk and thin coconut milk. Stir slowly until evenly distributed. Let it boil.
  4. After that, put the red snapper into the curry. Cook over low heat for 10-15 minutes or until the fish is perfectly cooked and the flavors meld.
  5. Add the dissolved tamarind, brown sugar, and salt to taste. Stir well and cook for a few minutes.
  6. Correct the taste of the curry according to taste. If needed, add salt or brown sugar according to preference.
  7. After the fish is cooked and the curry sauce is absorbed, remove from the heat.
  8. Serve warm red snapper curry with white rice or nasi lemak. Serve with cucumber slices and lettuce leaves as a complement.

Red snapper curry is ready to eat. The savory and spicy taste of the spices will spoil your tongue. Enjoy a delicious meal!

Author: Audi Regita Salsabila

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