Fimela.com, Jakarta Many people want to cook beef that is not high in cholesterol, one of which is to avoid coconut milk. Beef is still tasty and delicious even though it is prepared without coconut milk, so you don’t need to stick to the common menus that you know. If you want to cook delicious beef without coconut milk, try the following beef tengkleng without coconut milk!
Material:
- 500 grams of beef
- 2 tablespoons powdered creamer
Whole/crushed seasoning:
- 2 sticks of crushed lemongrass
- 1 segment of geprek galangal
- 3 bay leaves
- 4 pieces of lime leaves
- 10 bird’s eye chilies
- 2 tbsp sweet soy sauce
- sugar, salt and broth powder to taste
Ground spices:
- 3 cloves of garlic
- 5 red onions
- 4 candlenuts
- 1 cm ginger
- 1 cm of roasted turmeric
- 1/4 tsp coriander
- 1/4 tsp cumin
- 1/2 tsp nutmeg
